HERBED RICE
A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #rice #easy #dietary #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
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Shak shade Al noor
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Fardus Shak
[email protected]This recipe looks delicious! I'm going to make it tonight.
Nanda Kala Magar
[email protected]I can't wait to try this recipe!
Giphan Canivil
[email protected]This rice is perfect for a quick and easy weeknight meal.
Danica Lee
[email protected]I'm so glad I found this recipe. It's a keeper!
Anita Mayo
[email protected]This rice is a great way to use up leftover herbs. It's also a great way to add some extra flavor to your meals.
Mariyam Naseer
[email protected]I love this recipe! It's so versatile and can be used as a side dish or as a main course.
Jaylyn
[email protected]This is the best herbed rice I've ever had. It's so easy to make and the flavor is amazing.
mosaddek hossen
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Majed Boudriga
[email protected]This rice is delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and how easy it was to make.
lda mcgovern
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Imran Gazi
[email protected]This herbed rice is so flavorful and easy to make! I used it as a side dish for grilled chicken and it was a perfect complement. The herbs really shine through and give the rice a delicious, savory flavor.