HERBED RICE STUFFING
For a change of pace, try a rice stuffing for your holiday turkey. If you're entertaining a crowd, prepare two different stuffing recipes, one in the bird and one baked in a casserole, to add interest to your meal. For this recipe I'm using the casserole method. At the bottom you'll see some Stuffing Tips I've included. This...
Provided by Tammy Raynes
Categories Rice Sides
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, brown sausage, beef and onion; drain. In a large bowl, combine eggs, poultry seasoning, parsley, celery leaves, salt, pepper and garlic powder; mix well.
- 2. Add meat mixture and rice. Transfer to a greased 2-1/2 quart baking dish. Cover and bake at 325 degrees for 60 minutes. uncover and bake 10 minutes longer or until lightly browned.
- 3. STUFFING TIPS: - How much stuffing will fit into a bird? Prepare about 3/4 cup stuffing for every 1 pound of poultry. - You can prepare stuffing ahead of time and refrigerate it. But never stuff the poultry until you are ready to bake. Loosely spoon stuffing into the neck and body cavities to allow for expansion as the poultry roasts.
- 4. - Stuffed poultry requires more roasting. Add 15-45 minutes to the time unstuffed poultry takes. - The internal temperature of the stuffing must reach 165 degrees in order to be fully cooked.
- 5. - Cover the whole bird and let it stand for 10-20 minutes before removing the stuffing. Remove all stuffing and store any leftovers in separate containers in the refrigerator. - Stuffing can also be baked in a casserole dish as this recipe suggest. You can bake it at the same time as the poultry.
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Laone Molemoeng
[email protected]This is the best stuffing recipe I've ever tried! It's so flavorful and moist. I will definitely be making this again and again.
Danny Malesela
[email protected]This stuffing is a great way to use up leftover bread and it's really tasty too. I would definitely make it again.
Bebina Rai
[email protected]This stuffing was a bit too dry for my taste, but it was still good. I would add more broth or butter next time.
Waldermar Martinez
[email protected]This stuffing is easy to make and tastes delicious. I would definitely recommend it to anyone looking for a great stuffing recipe.
MiK utk
[email protected]I've made this stuffing several times and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Abereham Belay
[email protected]This stuffing is the perfect side dish for any holiday meal.
Hugo Armando
[email protected]This stuffing is a bit bland for my taste. I would add more salt and pepper next time.
Label Hasan
[email protected]I love the addition of herbs in this stuffing. It gives it a really nice flavor.
susan sutherland
[email protected]This stuffing is a great way to use up leftover bread.
Tolee Bekele
[email protected]Not bad, but not the best stuffing I've ever had.
Danny Tillman
[email protected]This stuffing is easy to make and tastes great. I would definitely recommend it.
Jared Slattery
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Tarzan Sagar
[email protected]This stuffing is so moist and flavorful. I love the combination of herbs and spices. It's the perfect addition to any holiday meal.
Abigail Koneya
[email protected]I've been making this stuffing for years and it's always a family favorite. It's the perfect combination of savory and flavorful.
Rainee Queen
[email protected]This stuffing is easy to make and always turns out great. I like to add a little extra sage and thyme for a more pronounced herb flavor.
Artur Gjone
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, which is always a plus.
Tracey Jones
[email protected]This herbed rice stuffing was a hit at my Thanksgiving dinner! It was flavorful, moist, and perfectly complemented the roasted turkey. I will definitely be making this again next year.