HERBED RICOTTA SOUFFLE
The French classic goes fuss-free (and tres light), with fresh ricotta providing creaminess rather than traditional bechamel sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees and position rack in lower third. Butter a one-quart casserole dish and dust with flour, shaking out excess. In a bowl, whisk ricotta, egg yolks, salt, and herbs. Season with pepper. In a separate bowl, whisk whites until stiff peaks form. Working in two batches, gently fold whites with a large rubber spatula into ricotta mixture until just combined.
- Pour mixture into prepared dish and bake until puffed, golden brown, and firm to the touch, 30 to 32 minutes.
Nutrition Facts : Calories 220 g, Cholesterol 245 g, Fat 14 g, Protein 17 g, SaturatedFat 7 g, Sodium 327 g
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Mohammed Moshim
[email protected]This was my first time making a souffle and I was so happy with how it turned out. It was so much easier than I thought it would be and it was absolutely delicious. I served it with a side of roasted vegetables and it was the perfect meal.
Md Zubair
[email protected]I've made this souffle several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser. I love that it can be served as an appetizer or a main course.
Andriana Abuto
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. It was so easy to make and it was absolutely delicious. I will definitely be making this again.
Wasswa Innocent
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the ricotta cheese gave it a lovely creamy flavor. I will definitely be making this again.
leyla vellani
[email protected]This was my first time making a souffle and I was so happy with how it turned out. It was so much easier than I thought it would be and it was absolutely delicious. I served it with a side of roasted vegetables and it was the perfect meal.
Kailany Pacheco
[email protected]I've made this souffle several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser. I love that it can be served as an appetizer or a main course.
Munna Islam
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. It was so easy to make and it was absolutely delicious. I will definitely be making this again.
Rahadul islam Nirob
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the ricotta cheese gave it a lovely creamy flavor. I will definitely be making this again.
Sonia Ror
[email protected]This was my first time making a souffle and I was so happy with how it turned out. It was so much easier than I thought it would be and it was absolutely delicious. I served it with a side of roasted vegetables and it was the perfect meal.
Debbie juneau
[email protected]I've made this souffle several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser. I love that it can be served as an appetizer or a main course.
Nijam hussen
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. It was so easy to make and it was absolutely delicious. I will definitely be making this again.
Ngcobo Lungile
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the ricotta cheese gave it a lovely creamy flavor. I will definitely be making this again.
Tyler Larson
[email protected]This was my first time making a souffle and I was so happy with how it turned out. It was so much easier than I thought it would be and it was absolutely delicious. I served it with a side of roasted vegetables and it was the perfect meal.
scott osterhoudt
[email protected]I've made this souffle several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser. I love that it can be served as an appetizer or a main course.
global tv
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. It was so easy to make and it was absolutely delicious. I will definitely be making this again.
Mohdazeem Khan
[email protected]I made this souffle for my family and they loved it! It was so light and fluffy, and the ricotta cheese gave it a lovely creamy flavor. I will definitely be making this again.
Smokey Gunja
[email protected]This was my first time making a souffle and I was so happy with how it turned out. It was so much easier than I thought it would be and it was absolutely delicious. I served it with a side of roasted vegetables and it was the perfect meal.
Fatima A Cota
[email protected]I've made this souffle several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser. I love that it can be served as an appetizer or a main course.
Carlos Rubén Núñez zamorano
[email protected]This souffle was absolutely delicious! I made it for a dinner party and everyone raved about it. It was so light and fluffy, and the ricotta cheese gave it a lovely creamy flavor. I will definitely be making this again.