HERBED ROTISSERIE CHICKEN
Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy
Provided by TishT
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 450 degrees Broil or Top heat mode.
- Discard the innards of each chicken, rinse the cavity and dry thoroughly with paper towels.
- Combine the seasoning and olive oil, gently loosen the skin covering the breast, smear some of the mix over the meat and rub the remainder into the chicken skin.
- Squeeze some lemon juice into the cavity of each chicken and stuff the lemons inside.
- Tuck the wings under the legs and tie the legs together with a little dampened string.
- Thread the chickens onto the skewer and roast for 20 minutes, remember to add the drip pan to the oven.
- Lower the heat and continue cooking at 350 degrees for the remainder of the cooking time, approximately 50 minutes.
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Gm Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Muhammad harun Ansari
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the herbs and spices were perfect.
mia thomas 151
[email protected]This was a great recipe! The chicken was cooked perfectly and the herbs and spices were delicious.
Paulette Hill
[email protected]This chicken was so juicy and flavorful! I loved the combination of herbs and spices. I will definitely be making this again.