HERBED SALMON ROULADES WITH LEMON BEURRE BLANC
Although it's not difficult to prepare, this complicated-looking dish will up your chef cred.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees. Prepare fillet; starting at thick edge, slice fillet so that it opens like a book (be careful not to cut all the way through the opposite side). Coat inside of salmon "book" with mustard, season with salt and pepper, and sprinkle with herbs and zest. Slide 6 pieces of kitchen twine under fish, and roll it up. Tie twine to hold roll together. Tie 6 more pieces of twine around fish. Slice the fish into 12 individually tied rounds. Transfer slices to a parchment-lined baking sheet. Refrigerate until ready to cook (up to 1 day).
- In a small saucepan, boil wine, vinegar, and shallot until pan is almost dry, 20 to 25 minutes. Add cream and return to a boil. Remove pan from heat, and gradually whisk in butter until thickened and glossy. Season with salt and pour through a fine-mesh sieve.
- Roast salmon until fish flakes easily, 10 to 12 minutes. Carefully remove twine from each roulade. Drizzle with sauce.
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Abdukadr Abdur
[email protected]I would definitely make this dish again.
Edward Sencion
[email protected]This recipe is amazing! The salmon was cooked perfectly and the lemon beurre blanc was to die for.
Saifur Rehman
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's perfect for a special occasion.
Wafaa Waheed27
[email protected]This is one of my favorite salmon recipes. It's so easy to make and it always turns out delicious.
Ela Islam
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve to guests.
Zero
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Abdul Tall
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
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[email protected]I love the combination of flavors in this dish. The salmon, lemon, and herbs complement each other perfectly.
Sqxibzz
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion.
Maths is Back
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
shane ramdhan
[email protected]This recipe is a keeper! I'll be making it again and again.
Monya hanot
[email protected]I'm not a big fan of fish, but I loved this dish! The salmon was so moist and flavorful.
Dawn Ross
[email protected]The flavors in this dish are amazing! The salmon, lemon, and herbs all come together perfectly.
Reach Oxegeen
[email protected]This is a great recipe for a special occasion dinner.
Suer KopraI
[email protected]I substituted asparagus for the green beans and it turned out great!
Md Kafe
[email protected]The salmon roulades were cooked evenly and the lemon beurre blanc was light and flavorful.
Brandon McMurray
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making this again.
Menatallah Nabil
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flavors and the presentation.
Sultan Arshad
[email protected]This dish was a delightful surprise! The salmon was cooked perfectly, and the lemon beurre blanc was a delicious complement.