CHICKEN AND GRAPE SALAD
Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 9
Steps:
- In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
- In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.
Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g
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Ciera Scott
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's always a hit at picnics and barbecues.
Larry F
[email protected]I've never made chicken salad before, but this recipe was so easy to follow. It turned out great!
NøNē • x_ø
[email protected]This salad is a great way to get your kids to eat their fruits and veggies.
ajay breward
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Busi Ngobese
[email protected]I'm allergic to grapes, so I substituted chopped apple instead. It was still delicious!
Antor dotto
[email protected]The chicken in this salad was dry and overcooked. I wouldn't recommend this recipe.
Har Pal Geo
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
David Kurtovic
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Amdadur Rohman
[email protected]I'm not a big fan of grapes, but I really enjoyed this salad. The dressing is tangy and flavorful, and the chicken is cooked perfectly.
Alice Namakula
[email protected]This salad is a great way to use up leftover chicken. It's also a good make-ahead meal, since the flavors meld together nicely over time.
Ndlovu Amanda
[email protected]Delicious! I made this salad for lunch today and it was perfect. The chicken was tender and flavorful, and the grapes added a nice sweetness.
Umeanuka Chiamaka
[email protected]This salad is a keeper! It's light and refreshing, yet still filling. I love the combination of chicken, grapes, and celery.
Angela Cochran
[email protected]Great recipe! The chicken and grape salad was a big hit at my picnic. The dressing was especially good, and I loved the addition of walnuts.
Kailin Lembke
[email protected]This salad was easy to make and very tasty. I used a rotisserie chicken to save time, and the dressing was simple but delicious. I'll definitely be making this again.
Eh htoo Paw
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of chicken, grapes, and walnuts is just perfect, and the dressing is light and flavorful. I highly recommend this recipe!
Sandip Baramu
[email protected]This chicken and grape salad is a delightful balance of sweet and savory flavors. The juicy chicken pairs perfectly with the crisp grapes, and the dressing adds a tangy kick. I served it over a bed of mixed greens, and it was a hit with my family.