HERBED SALMON STEAKS
"This is one of my husband's favorites," says Karyn Schlamp from Vanderhoof, British Columbia. "We prepare these delightful yet simple steaks with salmon that we catch ourselves."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place butter in a shallow dish. In another shallow dish, combine the cracker crumbs, Parmesan cheese, salt, basil, oregano and garlic powder. Dip salmon into butter, then coat both sides with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 478 calories, Fat 32g fat (12g saturated fat), Cholesterol 135mg cholesterol, Sodium 734mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
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Bentley Neito
[email protected]Love it!!
mustaqeem
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Hassan Katibu
[email protected]I've made this recipe several times and it never disappoints. The salmon is always cooked perfectly and the herb butter is a great way to add flavor.
Shameen Khan
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flavorful, and the herb butter adds a nice touch.
Kenny Numberthree
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb butter is delicious. It's a great weeknight meal that is both healthy and satisfying.
Vera Sarpong
[email protected]This recipe is fantastic! The salmon was cooked to perfection and the herb butter was so flavorful. I will definitely be making this again.
Mistress Sarah
[email protected]I've tried many salmon recipes, but this one is by far the best. The combination of herbs and butter creates a truly exceptional dish that is both elegant and easy to make.
Augustine Aisosa
[email protected]Wow, this recipe is a keeper! The salmon steaks turned out perfectly cooked, with a moist and flaky center and a crispy, flavorful crust. The herb butter added a delicious touch of flavor that complemented the salmon beautifully.