This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter an 8" x 12" baking dish.
- In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
- Spread half the pasta over bottom of baking dish.
- Cover with salsa.
- Add half the shrimp.
- Spread remaining pasta over shrimp.
- Pour and spread egg mixture over pasta.
- Add remaining shrimp; top with mozzarella cheese.
- Bake 30 minutes.
- Remove from oven, and let stand 20 minutes before serving.
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Rabbi Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or for a weeknight meal.
hadi ch
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Omphile Charity
[email protected]I love the combination of flavors in this casserole. The shrimp, feta, and herbs complement each other perfectly.
Ata Muhammad
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to make ahead of time.
Jacqueline Simpson
[email protected]I made this casserole for my husband's birthday and he loved it. He said it was one of the best meals I've ever made.
pro player
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the flavorful shrimp.
Sadaf Naseer
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great dish to serve for company or for a weeknight meal.
dirtbikemaster mater
[email protected]This is one of my favorite casseroles. It's so flavorful and comforting. I love the combination of shrimp, feta, and herbs.
Dylan Mcgarr
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
bellah lagasca
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.