HERBED SHRIMP AND FETA CASSEROLE

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Herbed Shrimp and Feta Casserole image

This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese, finely crumbled
1/3 lb swiss cheese, shredded
1/3 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
4 fresh minced garlic cloves
1/2 lb angel hair pasta, cooked to al dente
1 (16 ounce) can mild chunky salsa
1 lb medium shrimp, peeled, uncooked
1/2 lb mozzarella cheese, shredded

Steps:

  • Set oven to 350 degrees.
  • Butter an 8" x 12" baking dish.
  • In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
  • Spread half the pasta over bottom of baking dish.
  • Cover with salsa.
  • Add half the shrimp.
  • Spread remaining pasta over shrimp.
  • Pour and spread egg mixture over pasta.
  • Add remaining shrimp; top with mozzarella cheese.
  • Bake 30 minutes.
  • Remove from oven, and let stand 20 minutes before serving.

Rabbi Khan
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I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or for a weeknight meal.


hadi ch
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This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.


Omphile Charity
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I love the combination of flavors in this casserole. The shrimp, feta, and herbs complement each other perfectly.


Ata Muhammad
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This casserole is a great way to use up leftover shrimp. It's also a great dish to make ahead of time.


Jacqueline Simpson
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I made this casserole for my husband's birthday and he loved it. He said it was one of the best meals I've ever made.


pro player
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This casserole is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the flavorful shrimp.


Sadaf Naseer
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I've made this casserole several times and it always turns out perfectly. It's a great dish to serve for company or for a weeknight meal.


dirtbikemaster mater
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This is one of my favorite casseroles. It's so flavorful and comforting. I love the combination of shrimp, feta, and herbs.


Dylan Mcgarr
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


bellah lagasca
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This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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