Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. Here's an easy way to appear gourmet.
Provided by KateL
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium pot of salted water to a boil, add orzo, and cook until al dente (per package instructions). Drain and toss with 1 teaspoon of olive oil and salt and pepper to taste.
- While orzo is cooking, heat 2 tablespoons olive oil in a large saute pan, add garlic, and cook over low heat for 1 minute.
- Add shrimp, a pinch of salt and pepper, and 2 tablespoons finely chopped fresh Italian flat-leaf parsley, and cook for 3-4 minutes, until shrimp are opaque. Remove from pan and keep warm.
- Bring saute pan to high heat, add wine and lemon juice (to deglaze pan), and boil for 1 minute, or until liquid is reduced by half. (Note: if you double this sauce, it will take much longer to reduce to the right consistency, not just double the time.)
- Remove saute pan from heat, add remaining 2 tablespoons finely chopped Italian flat-leaf parsley, stir in butter, zest, adn capers, and check for seasonings.
- Put shrimp back into sauce and serve on a bed of orzo.
Nutrition Facts : Calories 396.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 76.1, Sodium 128.1, Carbohydrate 35.5, Fiber 1.9, Sugar 1.7, Protein 13.2
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jaime rocha
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Md Habib ullah
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce was amazing.
Millie Sheridan rathbone
[email protected]This dish was delicious! I would definitely make it again.
trembling bird
[email protected]The shrimp was cooked perfectly, but the sauce was a bit bland.
Asteroid Gaming
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
SR Sumon
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Shansha azam Ali
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Asrar Anjum
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious.
life with AMY
[email protected]This dish was easy to make and turned out great! I loved the combination of shrimp, lemon, and orzo.
Ifunanya Princess
[email protected]I made this recipe last night and it was amazing! The shrimp was so flavorful and the orzo was cooked perfectly. I will definitely be making this again soon.
Meredith Hurd
[email protected]This dish was a huge hit with my family! The shrimp was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.