HERBED SIRLOIN TIP
I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours. , Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 844mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
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Bakhti Khan
[email protected]This was one of the best steak recipes I've ever tried.
Vincent Scott
[email protected]This is a must-try recipe for any steak lover.
Daniyal Dani
[email protected]I can't wait to try this recipe again with different herbs.
Khaleda Neloufa
[email protected]This recipe is perfect for a special occasion dinner.
William Boyd
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the herbs really made it special.
Taguilif Ag
[email protected]This recipe is a great way to use up leftover herbs.
cabbey dheere (cabbey dheere)
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Osagie Blessing
[email protected]This was my first time cooking sirloin tip steak, and I was really happy with the results. The steak was tender and flavorful, and the herbs added a nice touch.
Marvo Freep
[email protected]I loved this recipe! The steak was cooked perfectly and the herbs added a wonderful flavor.
Daryl Thomas
[email protected]This recipe is a keeper! The steak was so juicy and flavorful, and the herbs really made it special.
sam kh
[email protected]I was a little skeptical about using an herb crust on steak, but I was pleasantly surprised. The herbs added a delicious flavor to the steak without overpowering it.
Aouidate fatimaezzahra
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks up in no time and the herbs add a lot of flavor.
technical Qaisrani
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium rare and the herbs gave it a wonderful flavor.
Zeeshan Ahmad mohmand
[email protected]This herbed sirloin tip recipe was a hit! The meat was so tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again.