BUNCH'S CRAB CASSEROLE
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration.
Provided by Frances S.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
- In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
- Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.
Nutrition Facts : Calories 684.4 calories, Carbohydrate 20.4 g, Cholesterol 210.3 mg, Fat 58.1 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 19.5 g, Sodium 837.3 mg, Sugar 2.7 g
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Baba Mods
[email protected]Yum!
abdur muhaimin
[email protected]I'm not a big fan of crab, but I really enjoyed this casserole. The crab was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.
Leigh Jorgensen
[email protected]This is a great recipe for a special occasion. I made it for my family for Christmas dinner and everyone loved it. The crab casserole was elegant and delicious.
Rj Thakuree
[email protected]I've tried this recipe a few times and I've never been disappointed. The crab casserole is always creamy, cheesy, and full of flavor. I highly recommend it!
Joseph Stalin
[email protected]Not bad!
Nikky maine
[email protected]This crab casserole is so easy to make and it's always a hit with my guests. I love that I can use canned crab, which makes it a more affordable dish.
Johurul Islam Joy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crab casserole was amazing. The crab was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Joseph banba
[email protected]This is my go-to recipe for crab casserole. It's easy to make and always turns out great. I love that I can use fresh or frozen crab, and that it's a one-dish meal.
Chase Shoemaker
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of crab, shrimp, and cheese is irresistible. I like to add a little extra Old Bay seasoning to give it a bit of a kick.
M Imran Taqi Official
[email protected]This crab casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The crab was tender and flavorful, and the sauce was creamy and rich. I served it with a side of rice and it was a hit with my family.