HERBED SOFT BREADSTICKS
Be prepared to refill the basket when you put out these irresistibly chewy breadsticks, recommends Laneta Culp from Cazenovia, Wisconsin. "They were very popular at the bakery I once worked for."
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 181 calories, Fat 2g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 317mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Chimeg Whiteheart
[email protected]Needs more flavor.
Bagga Isback
[email protected]Not bad for a first try.
Malik Akmal
[email protected]Easy to make and delicious.
Lindsey white
[email protected]Perfect for a party.
Syed Writer's786
[email protected]Will definitely make again.
Nwokolo Adaugo
[email protected]So good!
Dharbendra Yadav
[email protected]These breadsticks were amazing! I made them for a potluck and they were gone in minutes.
Aryan Rezaii
[email protected]These breadsticks were a little dry for my taste, but they were still good. I think I'll try adding some more butter next time.
Helen Morgan
[email protected]I'm not much of a baker, but these breadsticks were surprisingly easy to make. They turned out great and tasted delicious.
Md Ahsan Habib
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're soft and fluffy on the inside and have a nice crispy crust. The herbed butter is the perfect finishing touch.
mrsadboy gaming
[email protected]These breadsticks were a hit at my party! They were so easy to make and turned out perfectly. I loved the herbed butter that went with them.