HERBED SPAETZLE
These bite-size dumplings are called spaetzle and originated in Germany.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Bring milk and 4 thyme sprigs to a boil in a small saucepan. Remove from heat. Discard thyme. Transfer milk to a blender; add parsley, thyme leaves, and eggs. Blend until combined.
- Whisk flour and 1 1/2 teaspoons salt in a medium bowl. Gradually whisk in milk mixture until smooth.
- Bring a medium saucepan of salted water to a boil. Working with about 1/4 cup batter at a time, press batter through 1/4-inch holes of a colander or spaetzle maker into boiling water. Cook until spaetzle float to top, 1 to 2 minutes. Using a slotted spoon, transfer to an ice-water bath. Drain.
- Melt butter in a medium nonstick skillet over medium-high heat. Add half of the spaetzle; cook, stirring occasionally, until golden, about 6 minutes. Transfer to a bowl. Repeat. Season with salt and pepper. Garnish with remaining thyme.
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Rebeca Edward
[email protected]These spaetzle were a great addition to my dinner party. They were a hit with all of my guests.
SuperAxl 8000
[email protected]I would recommend this recipe to anyone who is looking for a tasty and easy-to-make spaetzle dish.
Abid Manwail
[email protected]Overall, I thought this was a good recipe for herbed spaetzle. I would definitely make them again.
Shurjo Telecom
[email protected]These spaetzle were a bit too oily for my taste. I think I'll use less butter next time.
Mirna Lopez
[email protected]I had some trouble getting the spaetzle to come out of the spaetzle maker. I think I'll try using a different method next time.
William Sims
[email protected]These spaetzle were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Richie Presh
[email protected]I'm not a huge fan of spaetzle, but I thought I'd give this recipe a try. I'm so glad I did! These spaetzle were so light and flavorful. I'll definitely be making them again.
Mama D Layer
[email protected]These spaetzle were a great way to use up some leftover vegetables. I added some chopped carrots and zucchini and they turned out great.
Marcus Petit Frere
[email protected]I wasn't sure what to expect from these spaetzle, but I was pleasantly surprised. They were so tasty and versatile. I served them with a variety of dishes and they were always a hit.
Falak tara Falak tara
[email protected]I love that this recipe uses fresh herbs. It really gives the spaetzle a bright and flavorful taste.
Isla Wright
[email protected]These spaetzle were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so light and fluffy.
Nichol Govender
[email protected]I've never made spaetzle before, but this recipe was so easy to follow. The spaetzle turned out perfectly and were so delicious.
mugaya nicholas
[email protected]These spaetzle were a hit with my family! They were so easy to make and had a great flavor.