SQUASH AND ZUCCHINI WITH PESTO
Replace pasta with thin strips of squash and zucchini and top with pesto. Add some basil-garlic sausages or chicken to make it a complete meal!
Provided by Emily
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-low heat. Add squash, zucchini, and onions; saute until slightly tender, about 10 minutes. Season with salt and pepper.
- Combine pine nuts, salt, and pepper in a food processor; pulse until coarsely chopped. Add basil, Parmesan cheese, and garlic. Continue to process until finely ground. Slowly add in olive oil until pesto reaches the desired consistency.
- Serve pesto over the warm vegetables. Top with tomatoes. Taste and adjust seasoning if needed.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 23 g, Cholesterol 8.8 mg, Fat 33.2 g, Fiber 7.4 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 217.2 mg, Sugar 7.5 g
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Nick Molwelang
[email protected]This recipe is too expensive. I can't afford the ingredients.
Relebohile Mohlabane
[email protected]I'm allergic to zucchini. Can I substitute another vegetable?
Harri Mehar
[email protected]This recipe is too complicated. I don't have time to make it.
Arshad Zaman
[email protected]I'm not sure about this recipe. I'm not a fan of squash.
talash
[email protected]This recipe looks amazing! I can't wait to try it.
Faucaleb
[email protected]I love the combination of roasted squash and zucchini with pesto. It's a healthy and flavorful dish that's perfect for a weeknight meal.
Zain Hanjra
[email protected]This dish was easy to make and very delicious. I used store-bought pesto to save time, and it still turned out great.
Death Death
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The roasted squash was sweet and caramelized, and the pesto added a nice touch of savory flavor.
Rezaul Islam
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked evenly and the pesto was flavorful. I served it with grilled chicken and it was a perfect meal.
Marven Bergonje
[email protected]This recipe was a hit with my family! The squash and zucchini were roasted to perfection and the pesto added a delicious, nutty flavor. I will definitely be making this dish again.