HERBED SPAETZLE
I have a ricer with three different plates with different size holes. Worked well for this recipe. I used basil, rosemary, parsley and dill for the herbs.
Provided by barbara lentz
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix the milk, eggs, herbs, salt and flour together. Bring a large pot of water to a boil. Add salt and bring to a boil again.
- 2. Melt the butter in a skillet over low heat. Sprinkle it with white pepper.
- 3. With a spaetzle maker or colander. Press the dough through the holes into the boiling water. Once the spaetzle rises to the top of the water scoop it out with a slotted spoon and toss it in the pan with the butter.
- 4. Repeat until all the dough is used up. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #german #european #pasta-rice-and-grains
You'll also love
Rwashande Gideon
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
frank german
[email protected]I'm not a huge fan of spaetzle, but this recipe was actually pretty good. The herbs added a lot of flavor.
Rama Ahmed
[email protected]This is now my go-to spaetzle recipe. It's so easy to make and always turns out delicious.
Jaffar Lakhan
[email protected]I've been making spaetzle for years, but this recipe is by far the best. The herbs really make a difference.
Sagar Bisokarma
[email protected]The spaetzle was a bit too mushy for my taste, but the flavor was good.
Dominik Daysia
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this spaetzle and it turned out great.
Pin Baby
[email protected]I made this for a party and it was a huge hit. Everyone loved the spaetzle.
Mubashir badsha
[email protected]This is the best spaetzle recipe I've ever tried. It's so easy to make and always turns out perfect.
Anthony Steve
[email protected]The spaetzle was a bit too bland for my taste, but it was still good.
Rose Earl
[email protected]I've never made spaetzle before, but this recipe made it easy. The spaetzle turned out great and I will definitely be making it again.
Arianna Perez
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
faysal ashafa
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the herbs added a wonderful flavor.
Sunil Subedi
[email protected]The spaetzle was a bit too salty for my taste, but otherwise it was good.
Ahmed Mhmed
[email protected]I followed the recipe exactly and the spaetzle turned out perfect. I served it with a mushroom sauce and it was delicious.
Calico Trash man
[email protected]I'm not a huge fan of spaetzle, but this recipe was actually pretty good. The herbs added a lot of flavor.
Jorge Dominguez
[email protected]This is now my go-to spaetzle recipe. It's so easy to make and always turns out delicious.
Ishaan Ahmed
[email protected]I've made spaetzle before, but this recipe was by far the best. The herbs really made a difference.
jozehp ms
[email protected]The spaetzle was a bit too soft for my taste, but the flavor was good.
Md Najin Uddin
[email protected]This recipe was easy to follow and the spaetzle came out great! I used a cheese grater to make the spaetzle, which worked well.
Phila khanyile
[email protected]My family loved this herbed spaetzle! The spätzle turned out perfectly tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again soon.