KALE AND ESCAROLE WITH SHALLOTS
Quickly cooked greens are a simple and delicious way to include these heart-healthy vegetables in your diet. But don't just use one! In this recipe, we use kale and escarole, cooked together with a flavorful punch from shallots, lemon and red pepper flakes.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add 2 sliced shallots and cook until lightly browned, about 3 minutes. Add 1 head each torn Tuscan kale and escarole and 1/2 teaspoon kosher salt. Cook, stirring, until wilted, 3 to 5 minutes. Add 1 teaspoon grated lemon zest and a pinch of red pepper flakes; season with salt.
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Janine Denysschen
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This dish was absolutely disgusting. I wouldn't even feed it to my dog.
Tshiamo MOKOENA
[email protected]This recipe is a waste of time. I followed it exactly, and my dish turned out inedible. I would not recommend this recipe to anyone.
BB
[email protected]This was the worst kale and escarole dish I've ever had. The kale was tough and bitter, and the escarole was slimy. I couldn't even finish it.
kankoro
[email protected]I didn't like this dish at all. The kale was too bitter, and the escarole was too crunchy. The shallots and garlic were the only things that I liked about it.
Kingston Bradshaw
[email protected]This dish was okay, but I've had better. The kale was a bit tough, and the escarole was a bit bland. I think I would have preferred it with a different dressing.
Muhammad Fayyaz Aslam
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I had hoped. I think I might have used too much kale. Next time, I'll try using less kale and more escarole.
Fleuritus Fleulus
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with less kale and more escarole. The shallots and garlic were good, though.
Mohammad Shofiq Ahmme Ornob
[email protected]I was pleasantly surprised by this dish. I'm not a huge fan of kale, but this recipe made it very enjoyable. The escarole and shallots added a lot of flavor, and the balsamic vinegar dressing was the perfect finishing touch.
Marina Franco
[email protected]This dish was easy to make and very flavorful. I loved the combination of kale and escarole, and the shallots added a nice touch of sweetness. I served it with grilled chicken, and it was a perfect meal.
toastlovestea
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The shallots and garlic really mellowed out the bitterness of the kale, and the escarole added a nice crunchy texture. I'll definitely be making this again.
Hakim Mwanje
[email protected]Yum! This dish was so good, I ate the whole thing in one sitting. The flavors were amazing, and the texture was perfect. I will definitely be making this again.
Gabriella Ari
[email protected]This kale and escarole dish was an absolute delight! The shallots added a subtle sweetness that perfectly balanced the bitterness of the greens. I followed the recipe exactly, and it turned out perfectly. My family loved it!