HERBED SPINACH
Make and share this Herbed Spinach recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the spinach stems and coarsely chop the spinach leaves.
- Heat oil in a skillet, add garlic and saute 1 minute.
- Add spinach, basil, salt& pepper.
- Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
- Serve immediatedly.
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[email protected]I love this recipe!
Ritaj Ghoniem
[email protected]Yum!
Khair Muhammad Khan
[email protected]This is a great recipe!
Riley Nicklen
[email protected]I've been making this recipe for years, and it's always a favorite. It's so simple to make, and it's always delicious.
Anita Patrick
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach, and they didn't even realize that they were eating something healthy.
JustSneaky
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the flavor of the spinach, and they all asked for the recipe.
Warona Kgosi
[email protected]This is a great recipe for a quick and easy side dish. I always have fresh spinach on hand, so it's nice to have a recipe that I can make with it.
Ramiro martinez
[email protected]I'm not a huge fan of spinach, but this recipe was surprisingly good. The herbs and spices really helped to enhance the flavor of the spinach.
Faith Van ryn
[email protected]This was a delicious and healthy side dish. I served it with roasted chicken, and it was the perfect complement.
Lisa Faulds
[email protected]This recipe is so easy to make, and it's a great way to use up leftover spinach. I added a little bit of garlic and red pepper flakes to give it a little extra kick.
Beth Rasmussen
[email protected]This was my first time making herbed spinach, and it turned out great! I followed the recipe exactly, and the spinach was perfectly cooked. I loved the combination of herbs and spices.
Zin Yoly
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The spinach is always tender and flavorful, and the herbs add a nice depth of flavor. It's a great way to get your daily dose of greens!
Michelle Pereda
[email protected]This herbed spinach recipe was a hit! The spinach was perfectly wilted and flavorful, and the herbs added a delicious touch. I served it as a side dish with grilled salmon, and it was the perfect accompaniment.