HERBED TURKEY AND DRESSING
Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth the time. -Marilyn Clay, Palatine, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 14-16 servings (18 cups dressing).
Number Of Ingredients 28
Steps:
- In a small saucepan, combine the broth, butter and salt; bring to a boil. Add herbs; set aside. , Toast bread; cut into 1/2-in. cubes. Place in a bowl. In a skillet, cook sausage over medium heat until no longer pink; remove with slotted spoon and add to bread. Add butter to drippings; saute the celery, carrots, mushrooms, ham and onions for 15 minutes. , Add to bread mixture; stir in the nuts, fruit and seasonings. Add egg substitute and 3/4 cup basting sauce; mix lightly. , Stuff turkey with about 8 cups dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce. , Bake, uncovered, at 325° for 5 to 5-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting every 30 minutes. When turkey begins to brown, cover lightly with foil. , Add broth to remaining dressing; toss to coat. Place in a greased 2-1/2-qt. baking dish; refrigerate. Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour; uncover and bake 10 minutes.
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Patrick Afful
[email protected]This recipe is perfect for a holiday meal.
Poshto Mix
[email protected]I can't wait to make this recipe again.
Niang Anta
[email protected]This recipe is a must-try!
Roel Sunar
[email protected]I'm so glad I found this recipe.
Mudassir Waseem
[email protected]This is the best turkey recipe I've ever had.
April Pelaelo
[email protected]I love this recipe! It's so flavorful and moist.
Evah Willys
[email protected]This recipe is easy to follow and the results are amazing.
Aisha Baba
[email protected]I highly recommend this recipe.
Miriam Urbae
[email protected]This is a great recipe for a special occasion.
Manik Superwin
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Magar Gm
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
Pegulave Frost
[email protected]This recipe is a keeper! I will definitely be making it again.
Keron Waldron
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and always turns out great.
Austin Coker
[email protected]This is the best turkey recipe I've ever tried. The dressing is amazing too.
Maria Badal Cheda
[email protected]I'm not a big fan of turkey, but I loved this recipe. The herbs really make all the difference.
Tayyba Ali
[email protected]I made this recipe for Thanksgiving and it was a huge success. The turkey was so moist and juicy, and the dressing was flavorful and delicious.
Obi Ibegbulem
[email protected]This was my first time making a turkey and dressing from scratch, and it turned out great! I followed the recipe exactly and everything came out perfectly.
M Umair Aslam
[email protected]I've made this recipe several times and it's always a hit. The herbs give the turkey so much flavor, and the dressing is moist and fluffy.
Rana Irfan
[email protected]This recipe was delicious! I made it for my family and everyone loved it. The turkey was moist and flavorful, and the dressing was perfect.