STUFFING & TURKEY CASSEROLE
This is a plate full of love, comfort and goodness. -Debbie Fabre, Ft Myers, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses., In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese., Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 24g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
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Abraham demssie Haylu
[email protected]This is a great recipe for a holiday meal. It's easy to make and it's always a hit with my family and friends.
Mary Vaughn
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The stuffing was so moist and flavorful.
Daniel Remie
[email protected]This casserole is so flavorful and moist. I love the crispy breadcrumb topping.
Amir Rana
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover turkey and it's always a hit with my guests.
Fahad Sami
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Walter Rickman
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Catherine Maina
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll never know they're there!
Marlie Leachman
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so delicious and comforting.
Samod Adebisi
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to make ahead of time.
Osei Afriyie
[email protected]I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of turkey breast, and I added some chopped carrots and celery to the stuffing.
Susan Levenspiel
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
Donna Watts
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The stuffing was moist and flavorful, and the turkey was tender.
Modi Dod10
[email protected]This is the best stuffing turkey casserole I've ever had. It's so flavorful and moist.
Anas Mehar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jamshaid Prince
[email protected]This stuffing turkey casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the crispy breadcrumb topping.