HERBED TURKEY BREAST
Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat. The herb butter basting sauce keeps it so moist, and it's easy to carve. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small saucepan, combine the first 8 ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture. , Bake, uncovered, until a thermometer reads 165°, 1-1/2 to 2 hours, basting every 30 minutes. Let stand for 10 minutes before carving.
Nutrition Facts : Calories 291 calories, Fat 11g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
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Jan Janali
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
Sandhya Thapa
[email protected]I've tried other turkey breast recipes, but this one is by far the best.
Diana K Miiro
[email protected]This recipe is a keeper! I will definitely be making it again.
amy brewster
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so good!
Shafique Ahmad
[email protected]I cooked this turkey breast in my air fryer and it turned out amazing! It was so juicy and flavorful.
Sadeed Ullah
[email protected]I substituted some of the herbs and spices and it still turned out great. This recipe is very versatile.
Nuhu Khan
[email protected]I made this recipe for my family and they loved it! It was a great way to use up leftover turkey.
JenWill Series
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Sajid Gill
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Cindi Lou
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Shatta Moweed Official
[email protected]This turkey breast was so moist and flavorful! I loved the combination of herbs and spices. It was the perfect main course for my Thanksgiving dinner.