CHICKEN TORTILLA ROLLUPS

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Chicken Tortilla Rollups image

As far as I know, I love any food that is wrapped in a tortilla. Had these at a baby shower yesterday, and wanted to put it on recipezaar to get the nutritional info to plug into myfitnesspal.com. From previous experience, I recommend wrapping filled, rolled tortillas with waxed paper and chilling before slicing.

Provided by mjwabs

Categories     Chicken Breast

Time 25m

Yield 60 slices, 12 serving(s)

Number Of Ingredients 6

6 whole wheat tortillas
8 ounces fat free sour cream
3 tablespoons hot sauce (we used 3 packets of Taco Bell hot sauce)
10 ounces colby-monterey jack cheese, shredded
1 lb boneless skinless chicken breast, cut into small bite-sized pieces
1 1/2 cups salsa

Steps:

  • Cook chicken with salsa over medium heat on stovetop. Let cool.
  • Mix sour cream with hot sauce, to taste.
  • Divide sour cream mixture equally among the tortillas - spread on tortillas.
  • Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
  • Divide chicken and salsa equally among the tortillas - layer onto tortillas.
  • Roll tortillas up, then wrap with waxed paper and chill.
  • Once chilled, remove from waxed paper and cut into 1-inch slices.

Marie Alvarez
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I'm not a huge fan of Mexican food, but I really enjoyed these rollups. They were so flavorful and cheesy.


Makiah Mcknight
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I made these for my family and they loved them! They're a great way to use up leftover chicken.


Waqas Multani
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These were really easy to make and they turned out great! I'll definitely be making them again.


m umar
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I'm not a big fan of chicken, but I really enjoyed these rollups. The combination of flavors was perfect.


bennet mbulaheni
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These were a bit bland for my taste. I think I'll add some extra seasoning next time.


Nathan P33k
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I followed the recipe exactly and the rollups turned out perfectly. They were so flavorful and juicy. I'll definitely be making these again soon.


Dmrito Das
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These were a bit too spicy for me, but my husband loved them. I'll probably try making them again with less chili powder.


Linda Moinoneng
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I was a bit skeptical about these at first, but I'm glad I tried them. They were surprisingly delicious! I'll definitely be making them again.


ExiArts & EcoCrafts
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These were so easy to make and they turned out great! I'll definitely be making them again.


Low Tone Digging Metal Detecting
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I've made these rollups several times now and they're always a crowd-pleaser. I like to use different fillings, depending on what I have on hand. They're always delicious.


Plasma P
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These chicken tortilla rollups were a hit at my party! They were easy to make and everyone loved them.


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