HERBED TURKEY STOCK
Spending a little extra time in the kitchen can yield big flavor. With this delicious homemade turkey stock, you'll be saving about 850 mg of sodium per cup versus store-bought chicken broth. Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place the turkey carcass, onions, celery, carrots and garlic in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the turkey carcass and vegetables to a stockpot; add 4 quarts water. Pour remaining water into the roasting pan, stirring to loosen browned bits; add to stockpot. Place the parsley, sage, thyme, bay leaves and peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to stockpot. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours., Discard the carcass and herb bag. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat. Or cool, then refrigerate for 8 hours or overnight; remove fat from surface before using. Broth may be refrigerated for up to 3 days or frozen for 4-6 months.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Deejay Playmaker
[email protected]This is my go-to turkey stock recipe. It's so easy to make and it always turns out delicious. I use it in all sorts of dishes, from soups to stews to gravies. It's also a great way to use up leftover turkey bones.
Tahir Mansuri
[email protected]I love this stock! It's so versatile and can be used in so many different dishes. I've used it to make soup, gravy, and even stuffing. It's always a hit with my family and friends.
Gaith 77
[email protected]This stock is a lifesaver! I always have some on hand in my freezer. It's so easy to use and it makes my dishes so much more flavorful.
Zabiii King
[email protected]I made this stock for the first time last week and it was amazing! I used it to make a soup and it was the best soup I've ever had. The stock is so flavorful and rich. I will definitely be making this again.
alan rachwal
[email protected]This is the best turkey stock recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it to make soup, gravy, and even risotto. It's always a hit with my family and friends.
Aftab Mushtaq
[email protected]I've been making this stock for years and it's always a hit. It's so easy to make and it tastes delicious. I use it in all sorts of dishes, from soups to stews to gravies. It's also a great way to save money.
Morui
[email protected]This stock is amazing! I used it to make a gravy for my turkey and it was the best gravy I've ever had. The stock is so flavorful and rich. I will definitely be making this again.
Roger Warner
[email protected]I was really impressed with this turkey stock. It's so flavorful and rich. I used it to make a soup and it was the best soup I've ever had. I will definitely be making this again.
Cassandra Silver
[email protected]This is the best turkey stock recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it to make soup, gravy, and even risotto. It's always a hit with my family and friends.
Pubg lover Ho yara
[email protected]I've made this stock several times now and it's always a hit. It's so versatile and can be used in so many different dishes. I love that it's also a great way to save money.
Aman Abro
[email protected]I followed the recipe exactly and the stock turned out great. It's so easy to make and it's a great way to use up leftover turkey bones.
Rakib Mim
[email protected]This turkey stock is amazing! I used it to make a soup and it was the best soup I've ever had. The stock is so flavorful and rich. I will definitely be making this again.