COUNTRY OVEN OMELET
Steps:
- In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5 minutes or until hash browns are thawed. Press mixture into an ungreased 10-in. pie plate, forming a shell. , Bake at 400° for 20 minutes. Meanwhile, in a skillet, cook the beef, peppers and remaining onion over medium heat until meat is no longer pink; drain. Stir in parsley. Spoon into the potato shell. Sprinkle with cheese. , In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture. Bake at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 376 calories, Fat 24g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
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Amoo Abdulrasaq
[email protected]This omelet was way too greasy for my taste. I think I'll use less butter next time.
Fred Booker
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as the one in the picture.
chef Akhtar munir
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Welcome Bright Komichi
[email protected]I'm not a big fan of omelets, but this one was really good. The flavors were well-balanced, and the omelet was cooked perfectly.
Angela Nelson
[email protected]This omelet is a great way to get your daily dose of veggies. It's also a great way to use up leftover rice.
Hassam Jatt
[email protected]I made this omelet for breakfast this morning, and it was the perfect way to start my day.
Kweku Legend
[email protected]This omelet is so fluffy and flavorful. I love the addition of the cheese and herbs.
Cataleya Middlebrooks
[email protected]I've made this omelet several times now, and it's always a success. It's a great way to use up leftover vegetables.
Abu Salman Bahul
[email protected]This is my new go-to omelet recipe. It's quick, easy, and delicious.
Venessa Zeno
[email protected]I'm not much of a cook, but this omelet was so easy to make and turned out perfectly. My husband loved it!
Sujeet Giri
[email protected]Wow! This omelet is amazing! The flavors are so rich and complex.
ogunyemi olusola
[email protected]Delicious and easy to make! I added some chopped spinach and feta cheese, and it turned out great.
ES Rifat
[email protected]This omelet was a hit with my family! The combination of ingredients was perfect, and the instructions were easy to follow. I will definitely be making this again.