HERBED TWICE BAKED POTATOES
Make and share this Herbed Twice Baked Potatoes recipe from Food.com.
Provided by Brookelynne26
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
- In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
- Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.
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MD Sojib Rana
[email protected]These potatoes were delicious! I loved the crispy outer layer and the creamy, cheesy filling.
Deejay shashaa Tz
[email protected]These potatoes were a bit bland. I think I'll add some extra salt and pepper next time.
Nesta Nhleko
[email protected]These potatoes were easy to make, and they turned out great! I will definitely be making them again.
AQIB EDIT
[email protected]I'm not a big fan of twice-baked potatoes, but I decided to give this recipe a try. I'm so glad I did! These potatoes were absolutely delicious.
Sheikh Zainab
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were so creamy and flavorful, and the herbs gave them a delicious savory taste.
Rj Robi
[email protected]I made these potatoes for a potluck, and they were a big hit! Everyone loved them.
xilo janno
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Ankit upreti
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great side dish for any occasion.
Tim Moore
[email protected]These potatoes were delicious! I loved the crispy outer layer and the creamy, cheesy filling.
Bibek Chaudhary
[email protected]I'm not sure what I did wrong, but my potatoes turned out really dry. I think I might have overbaked them.
Anothai Khongphusit
[email protected]These potatoes were easy to make, and they turned out great! I will definitely be making them again.
Amar Umar
[email protected]I made these potatoes for my family, and they loved them! They said they were the best twice-baked potatoes they'd ever had.
sabuj fokir
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were so creamy and cheesy, and the herbs gave them a delicious flavor.
Austin Jones
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and they were much better.
Jabulile Sereng
[email protected]These potatoes were a bit too dry for my taste.
Kimber Lay
[email protected]I'm not a big fan of twice-baked potatoes, but I decided to give this recipe a try. I'm so glad I did! These potatoes were absolutely delicious.
Umar Salar
[email protected]These potatoes were so easy to make, and they tasted amazing! I loved the crispy outer layer and the creamy, cheesy filling.
Shekh AHSAN
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're the perfect side dish for any occasion.
CRAZY FUN
[email protected]These twice-baked potatoes were a hit at our dinner party! They were so creamy and flavorful, and the herbs gave them a delicious savory taste. I will definitely be making these again.