This scrumptious side dish, from Deborah Ereth of Salem, Oregon, features an unusual way to serve a variety of well-flavored veggies-you bundle and bake the produce in parchment or foil packets. "The squash, zucchini, carrots and leeks have such wonderful aroma and taste that even the pickiest eaters dig right in," she assures.-Deborah Ereth, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, toss the vegetables and lemon juice; set aside. Fold four 12-in. pieces of parchment or heavy-duty foil in half to form triangles; unfold. Coat with cooking spray. Place 1/2 cup vegetable mixture in the center of each square. Combine basil, thyme, salt and pepper; sprinkle over vegetables. Fold parchment over vegetables and seal edges tightly. Place packets on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until tender. Carefully open packets and transfer vegetables to plates.
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Blessing Orji
[email protected]I've made this dish with different types of oil, and it's always delicious.
Dickson Kum
[email protected]This dish is a great way to use up seasonal vegetables.
Aneel Shahzad
[email protected]I love the simplicity of this recipe. It's a great way to cook vegetables without a lot of fuss.
Hafiz Muhammad Ikram
[email protected]This dish is a great way to get your daily dose of vegetables.
Sadaqatali channo
[email protected]I love how versatile this recipe is. I can add or subtract vegetables depending on what I have on hand.
Brit Cass
[email protected]I've made this dish with different types of herbs, and it's always delicious.
James Leatherbarrow
[email protected]This dish is a great way to use up leftover vegetables.
Max Proudman
[email protected]I love the combination of vegetables in this dish. It's so colorful and flavorful.
Tess fire
[email protected]This is a great recipe for a healthy and delicious side dish.
Simlindile Mkhonto
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Master Pervaiz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lister Kalombola
[email protected]I added some cooked chicken to this dish, and it was a great way to use up leftovers.
mzuxolile Mathe
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
GAZAtremendous 268
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Axe Man
[email protected]This is such a versatile recipe! I've made it with different combinations of vegetables, and it's always delicious.