HERBED WHOLE WHEAT BREAD
I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water. Add the milk, parsley, sugar, salt, dill, sage and onion mixture; mix well. Add cornmeal; mix well. Stir in whole wheat flour and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30-45 minutes. , Bake at 350° for 30 minutes. Cover with foil. Bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Lwandle Mdlalose
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The bread is so delicious and it makes the perfect addition to any meal.
Raj Robiul
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. The bread is so soft and flavorful, I can't believe it's whole wheat.
Rose Valenzuela
[email protected]This bread is a great way to get your daily dose of whole grains. It's also very versatile and can be used for sandwiches, toast, or just eating on its own.
Phyllis Wojciechowski
[email protected]I've been looking for a good whole wheat bread recipe and this one is perfect. It's easy to make and the bread is so flavorful.
Joyce Ann Blue
[email protected]This bread is delicious! I love the combination of herbs and the whole wheat flour gives it a great texture.
Kimberly Wilson
[email protected]I was a bit skeptical about making bread at home, but this recipe made it so easy. The bread turned out so well, I'm definitely going to try more bread recipes in the future.
Lisa Cobb
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor of the whole wheat flour.
Ashish Srivastava
[email protected]I've made this bread several times now and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating on its own.
Hiwot Woldu
[email protected]This bread is so easy to make. I was able to throw it together in just a few minutes. It's also a great way to use up leftover herbs.
Nehu Gill
[email protected]I love the herbs in this bread. They really give it a unique flavor. I also like that it's a whole wheat bread, so it's healthier than white bread.
Arslan mughal Arslan mughal
[email protected]This bread is amazing! It's so flavorful and has a great texture. I'll definitely be making it again soon.