HERBED ZUCCHINI CHEESE BREAD
"This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main-dish soup or salad." -Hobbyfarmers.com
Provided by l0ve2c00k
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
- In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
- Stir in zucchini.
- Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
- Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
- Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.
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Md Ayub
[email protected]This bread is easy to make and absolutely delicious. I love the way the zucchini and cheese melt together in your mouth. I've already shared the recipe with all my friends.
Alina Singh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredibly moist and flavorful, and the zucchini adds a nice sweetness. I'll definitely be making this again.
David Kurtovic
[email protected]This bread is amazing! I've never had anything like it before. The zucchini and cheese are a perfect match, and the herbs add a wonderful flavor. I'll definitely be making this again and again.
Zubaidahzamre Zubaidahzamree
[email protected]I'm always looking for new ways to use up my zucchini, and this bread is the perfect solution. It's easy to make and it's absolutely delicious. I especially love the crispy cheesy crust.
Thapelo Fx goat
[email protected]This bread is so easy to make and it's always a hit. I love the way the zucchini and cheese melt together in your mouth. I've made it several times and it's always a crowd-pleaser.
Maira vlogs
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again for my next party.
Tristan Esbach
[email protected]This bread is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables. My kids loved this bread, and they didn't even realize they were eating zucchini.
Robyn Lee Rawlings
[email protected]I'm not a huge fan of zucchini, but this bread is amazing! The zucchini is so moist and flavorful, and the cheese and herbs really complement it well. I'm definitely going to be making this again.
Mukhtar Ahmad
[email protected]This bread is easy to make and absolutely delicious. I love the way the zucchini and cheese melt together in your mouth. I've already shared the recipe with all my friends.
Yabsra Yihenew
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredibly moist and flavorful, and the zucchini adds a nice sweetness. I'll definitely be making this again.
SH shawon vai
[email protected]This bread is amazing! I've never had anything like it before. The zucchini and cheese are a perfect match, and the herbs add a wonderful flavor. I'll definitely be making this again and again.
lion junior
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the zucchini makes it so moist and tender.
Vanessa Van wyk
[email protected]This bread is so flavorful and moist! The herbs and cheese really complement each other well. I also love that it's a great way to sneak some vegetables into my kids' diet.
Erin Sultana Aysha
[email protected]I'm always looking for new ways to use up my zucchini, and this bread is the perfect solution. It's easy to make and absolutely delicious. I especially love the crispy cheesy crust.
hiba butt
[email protected]This herbed zucchini cheese bread was a hit at my last potluck! Everyone loved the unique flavor combination and the moist, tender texture. I'll definitely be making this again.