NORMA'S HOT MUSHROOM TURNOVERS
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake them just before your guest arive. These are also good for a snack.
Provided by Norma DeRemer
Categories Vegetable Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.
- 2. Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine
- 3. Add mushrooms and onions and cook until tender, stirring occasionally
- 4. Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.
- 5. Roll out on floured board half of dough 1/8 in thick
- 6. Cut with round cookie cutter; cut as many circles as possible
- 7. Place a teaspoon of mushroom mixture onto one half of each dough circle.
- 8. Brush edges with some egg
- 9. Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions
- 10. Brush tops with egg
- 11. Bake at 450 degrees for 12 to 15 miniuts or until golden brown.
- 12. Place on serving plate and serve hot.
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Aminat adetona
[email protected]I can't wait to try these turnovers. They look so delicious.
simran Dhakal
[email protected]These turnovers are a great way to use up leftover mushrooms.
Randy Barton
[email protected]These turnovers are so easy to make. I love that I can just throw them in the oven and they're done in no time.
Blue Star
[email protected]I love the way these turnovers look. They're so golden brown and flaky.
Atang Manyane
[email protected]These are the best mushroom turnovers I've ever had. The filling is so flavorful and the pastry is so flaky.
Mr Bigs
[email protected]I've made these turnovers several times and they're always a hit. They're perfect for a party or a potluck.
Oppong kyekyeku samuel
[email protected]These turnovers are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of marinara sauce for dipping.
ch manto
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these turnovers. The pastry was so flaky and the filling was delicious.
Jamie Burns
[email protected]I love the combination of mushrooms and cheese in these turnovers. They're perfect for a quick and easy lunch or dinner.
Vivo Y 20
[email protected]These mushroom turnovers were a hit at my last dinner party! The filling was flavorful and the pastry was flaky and golden brown. I'll definitely be making these again.