HERBES DE PROVENCE
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. This is a robust mixture of herbs that I dried from my garden. A take on the traditional Herbs de Provence. Great in ratatouille, soups, stew or stuffing's. Complements any roast lamb, chicken, beef or pork dishes, Sprinkle oven roasted veggies, fries or anything grilled. Jar for gifts!!! Or cut back the recipe for self use it will last 3-6 months.
Provided by Rita1652
Categories European
Time 10m
Yield 7 4 ounces jars, 200 serving(s)
Number Of Ingredients 10
Steps:
- Remove tough stems from all the herbs and discard or save for a fire place or smoking foods.
- Crumble and mix all the ingredients together.
- Place in airtight jars and out of heat and light.
- Use as you please.
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Sk Santo
[email protected]I've been using Herbes de Provence for years and it's always a hit with my family and friends. It's the perfect blend of herbs to add a savory flavor to any dish.
Eli Dekay
[email protected]Herbes de Provence is a great way to add a touch of French flavor to any dish. I love using it in my cooking.
Shan Lashari
[email protected]I'm not a fan of Herbes de Provence. I find the flavor to be a bit too overpowering.
Passy Pascaline
[email protected]I'm a huge fan of Herbes de Provence. I use it in everything from soups to stews to roasted vegetables.
Lake wood Church
[email protected]I'm not sure how to use Herbes de Provence. Can anyone give me some tips?
Ahimbisibwe Godfrey
[email protected]I've never heard of Herbes de Provence before, but I'm definitely going to try it. It sounds delicious!
Mohammad Mohiuddin
[email protected]I love using Herbes de Provence in my cooking. It's a great way to add a touch of sophistication to any dish.
Abdullah Gi
[email protected]Herbes de Provence is a great way to add flavor to food, but it's important to use it sparingly. A little goes a long way.
Cloudy B
[email protected]I'm allergic to one of the herbs in Herbes de Provence, so I can't use it. :(
rihanna
[email protected]I've tried Herbes de Provence a few times and I'm not really sure what to think of it. I think it might be an acquired taste.
Qadeer Malah
[email protected]I'm not a big fan of Herbes de Provence. I find the flavor to be a bit too strong for my taste.
Itani Mukhethwa
[email protected]I'm new to cooking with herbs, but Herbes de Provence was really easy to use. I just sprinkled it on my chicken before roasting it and it turned out delicious.
Junior Qiniso
[email protected]I recently tried Herbes de Provence for the first time and I was really impressed. It's a great way to add flavor to food without adding a lot of salt.
Md Masud Rana Sumon
[email protected]Herbes de Provence is a must-have in my spice cabinet. It's the perfect way to add a touch of French flavor to any dish.
phillip gibson
[email protected]I love the versatility of Herbes de Provence. I use it in everything from roasted chicken to grilled vegetables. It always adds a delicious flavor.
Stella Phiri
[email protected]I've been using Herbes de Provence for years and it's always a hit with my family and friends. It's the perfect blend of herbs to add a savory flavor to any dish.
Sara Toleafoa
[email protected]Herbes de Provence is a wonderful blend of herbs that adds a delicious flavor to any dish. I used it to make a roasted chicken and the results were amazing! The chicken was juicy and flavorful, and the herbs gave it a wonderful aroma.