HERBES DE PROVENCE GARLIC BREAD
Number Of Ingredients 5
Steps:
- 1. Place your oven rack 15 ml from the top element. Preheat your broiler.
- 2. Cut off the ends of the baguette. Slice the baguette in half lengthwise. Then in half crosswise making 4 pieces in all.
- 3. In a small bowl combine the butter, oil, garlic and herbes de Provence. Mix well. Spread onto the bread. Pop in the oven and broil in browned.
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Uzair ali Shaikh
[email protected]I love the crispy edges of this bread.
Audrey Chitsike
[email protected]This bread is the perfect appetizer for a party.
Tanika Western
[email protected]I've never made garlic bread before, but this recipe made it easy.
Md Afzalkhan
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. It was still really good!
Ekem Adam Moyo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Scholarstica Mtika
[email protected]I've made this recipe with different types of bread and they all turned out great.
SR Shahidullah
[email protected]This bread is best served warm. I like to eat it right out of the oven.
oyeleye joshua
[email protected]I'm not a huge fan of garlic, but this bread was still really good.
Mohammed Kamal
[email protected]This bread is a little bit pricey to make, but it's worth it for a special occasion.
Kashif Raza
[email protected]I've never had Herbes de Provence before, but I loved it in this recipe.
Kyle Johnson
[email protected]This bread is the perfect side dish for any Italian meal.
Raj joshi Entertainment
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Nancy Kamugisha
[email protected]This bread is so easy to make, even a beginner cook can do it.
Anika Hela
[email protected]I've made this recipe several times now and it always turns out perfect. It's a keeper!
Aidas Fisa
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a snack.
Artiom Jumiga
[email protected]I love the combination of herbs in this recipe. It gives the bread a really unique flavor.
seema malik
[email protected]This is my new favorite way to make garlic bread. It's so flavorful and easy to make.
Gethyn Comley
[email protected]I'm not usually a big fan of garlic bread, but this recipe changed my mind. The flavors of the herbs and garlic were perfectly balanced.
Ms Nagy
[email protected]This Herbes de Provence Garlic Bread was a hit at my last party! It was so easy to make and everyone loved it.