HERBES DE PROVENCE - SIMPLE SPICE MIX FROM VEGETARIAN TIMES
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the anise/licorice accent of fennel. Most kitchens would have everything but the savory already on hand.
Provided by KateL
Categories European
Time 2m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl. Mix well.
- Store in an airtight container in a cool, dark place.
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SAUD RAMZAN
[email protected]Herbes de Provence is a great way to add flavor to your food without adding a lot of calories or fat.
Skyler Burch
[email protected]I'm not sure what I would do without Herbes de Provence. It's my go-to spice blend for so many dishes.
Emo Boy
[email protected]I'm always looking for new ways to use Herbes de Provence. I've recently started adding it to my pasta dishes and it gives them a wonderful flavor.
Charles Muna
[email protected]I've been using Herbes de Provence for years and it's always a hit with my family and friends.
Ronald's Reagan Ouma
[email protected]Herbes de Provence is a great way to add a touch of French flavor to your dishes.
Tina Lopez - Corr
[email protected]I'm not a fan of the licorice flavor that some Herbes de Provence blends have. I prefer to make my own blend without licorice.
Mhd hafi
[email protected]I love the convenience of Herbes de Provence. I can just sprinkle it on my food and it instantly adds flavor.
Kiera Cooper
[email protected]I'm new to cooking with herbs and I'm finding Herbes de Provence to be a great starting point. It's a versatile blend that can be used in a variety of dishes.
Hassell Mclin
[email protected]I've been experimenting with different Herbes de Provence blends lately and I'm really enjoying the results. I've found that a blend of thyme, rosemary, marjoram, and lavender is my favorite.
Saida Nuhu
[email protected]Herbes de Provence is a must-have in my kitchen. I use it in everything from soups and stews to grilled meats and vegetables.
Sonja George
[email protected]I'm not sure what all the fuss is about Herbes de Provence. I've tried it a few times and I'm just not impressed.
Jeshua Figueroa
[email protected]I'm always looking for new ways to use Herbes de Provence. I've recently started adding it to my homemade bread and it gives it a wonderful flavor.
Zac Rooney
[email protected]I recently tried Herbes de Provence for the first time and I was really impressed. It added a delicious depth of flavor to my roasted chicken.
Felmeta Kadu
[email protected]I've been using Herbes de Provence for years and it never disappoints. It's the perfect blend of herbs for any savory dish.
Ramiro Niño Zavaleta
[email protected]I'm not a huge fan of Herbes de Provence. I find the flavor to be a bit too strong for my taste.
Zabeeh Ullah
[email protected]I love using Herbes de Provence in marinades and rubs. It gives grilled meats and vegetables a wonderful flavor.
Rajaji Gupta
[email protected]This spice blend is a staple in my kitchen. It adds a delicious, savory flavor to any dish.