HERBES DE PROVENCE SPREAD (FOR BREAD)
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never mixed my own Herbes de Provence, but have had success using Penzey's or Victoria Taylor's blend of spices. This may be mixed and stored in the fridge, or spread on bread and frozen for future use. The cheese is optional, and I have used provolone, mozzarela, or even white American with success. You could use French or Italian loaves, or some nice ciabatta rolls. I have a little crock of this in my fridge, and I use it on green beans and baked potatoes as well. It's very versatile!
Provided by Mommy2two
Categories Spreads
Time 15m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow the butter to soften in a small bowl or crock for about an hour.
- Mix butter, garlic powder, herbes de Provence, and cheese.
- Enjoy toasted on bread, melted over veggies, or fluffed into baked potatoes.
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Thoyhiera Erasmus
erasmus_thoyhiera14@hotmail.comThis spread is a great addition to any cheeseboard. It's also a delicious snack on its own.
Sandra Thompson
tsandra@aol.comI've tried many different herb spreads, but this one is by far the best. The flavors are amazing!
Ngodi Lindsay
n_l60@hotmail.comThis spread is a delicious and easy way to dress up a simple meal. I love it on chicken, fish, and vegetables.
Muhammad Jayed
jm43@yahoo.comI made this spread for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Md.kabirul islam Mijan
mijan.m30@gmail.comThis spread is a great way to add some extra flavor to your meals. I love the combination of herbs and spices.
Rylie Fleming
fleming64@gmail.comI love the versatility of this spread. I've used it on sandwiches, crackers, and vegetables. It's always a hit.
Judacny rondon
rondon@gmail.comThis spread is a great way to add flavor to grilled chicken or fish. I also like to use it as a dip for vegetables.
Waseem Butt
b_w49@hotmail.comI've never made a spread before, but this one was so easy. I'm definitely going to be making it again.
your mommy (Woah)
your@gmail.comThis spread is a great way to use up leftover herbs. I had a bunch of fresh herbs from my garden and I didn't know what to do with them. This spread was the perfect solution.
Ascentraland
ascentraland57@gmail.comI used this spread to make a sandwich and it was amazing! The flavors were so well-balanced.
Davi Ushene
ushene-davi@gmail.comThe spread is also very easy to make. I just mixed all of the ingredients together and let it sit for a few hours. I'm definitely going to be making this again.
Musharaf Bilal
bmusharaf@hotmail.comI made this spread for a party and it was a hit! Everyone loved it.
dewanre_133
dewanre_13376@hotmail.comThis spread is a delicious and easy way to add flavor to bread, crackers, or vegetables. I love the combination of herbs and spices, and the spread is so versatile.