HERBY GREEN BEAN SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to boil over high heat. Add the green beans and cook, 3 minutes, then add the sugar snap peas and cook for 1 minute more. Drain the vegetables and run under cold water until cool, then pat dry and set aside.
- Combine the mustard, soy sauce and garlic in a large mixing bowl for the base of the dressing. Slowly pour the olive oil into the bowl, whisking constantly, to emulsify into a thick dressing. Season with salt and pepper.
- Add the blanched vegetables to the bowl with the vinaigrette. Add the cranberries, almonds, parsley, dill and fennel. Toss gently to combine and ensure the ingredients are evenly coated in the dressing. Serve chilled or at room temperature.
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Wahid ullah Hamdard
[email protected]I'm sure this salad will be a hit at my next party.
Tassnass
[email protected]This salad is definitely on my to-make list.
Jennifer Valenzuela
[email protected]I'm going to save this recipe for later.
Kavshsbs Aosve
[email protected]This salad looks delicious.
kaw tar
[email protected]I can't wait to try this salad.
natalie davison
[email protected]This recipe was a breeze to follow.
Jepz Monyjok Adel
[email protected]I highly recommend this salad.
Roshit
[email protected]This is the best green bean salad I've ever had.
Divine Light
[email protected]I'm going to make this salad again and again.
Brooke Burns B
[email protected]This salad is perfect for a light lunch or dinner.
James Mason
[email protected]I love the crunchy texture of the green beans in this salad.
Joshua Scoggins
[email protected]This salad is a great way to get your kids to eat their vegetables.
Joseph Evanski
[email protected]I'm not usually a fan of green bean salads, but this one is really good.
Sheikh Jillani
[email protected]This is my new favorite green bean salad recipe. It's so flavorful and satisfying.
Stephanie Juby
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
Mehedihassan Mahir
[email protected]This salad is so easy to make, and it's a great way to use up leftover green beans.
Justin Rivera
[email protected]I love the combination of green beans, almonds, and feta cheese. It's so unique and tasty.
Wh Odh
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Nico Nico Niii
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Calabar Kitchen
[email protected]This green bean salad was a hit at my last potluck! The flavors were bright and fresh, and the dressing was the perfect balance of tangy and creamy.