HERMIT BARS
Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, salt, and cloves; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes. Transfer pan to a wire rack to cool completely. Cut into bars. Hermit bars can be stored in an airtight container at room temperature up to 1 week.
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Mst Morseda
[email protected]I made these hermit bars for a party last weekend, and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Gerline Anneus
[email protected]These hermit bars are so good! They're the perfect combination of chewy and gooey, with a delicious chocolate flavor.
Agbor Christiana
[email protected]I've made these hermit bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Zep E
[email protected]These hermit bars are the perfect dessert for a chocolate lover. They're chewy and gooey, with a rich chocolate flavor.
Hina Jamshad
[email protected]I made these hermit bars for my family last night, and they loved them! They're so easy to make, and they're the perfect dessert for a weeknight.
Ampieni Gibrael
[email protected]These hermit bars are delicious! The chocolate chips add a nice touch of sweetness, and the texture is perfect.
Lamicheal Townsend
[email protected]I've been making these hermit bars for years, and they're always a favorite. They're the perfect dessert for any occasion.
Beylaa Beyla
[email protected]These hermit bars are so easy to make, and they're always a hit with my kids. They love the chewy texture and the chocolate chips.
Prince Amanot
[email protected]I made these hermit bars for a party last weekend, and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Md Hasif
[email protected]These hermit bars are delicious! They're chewy and gooey, with a perfect balance of sweetness and chocolate flavor. I will definitely be making these again.
Victoria B
[email protected]I've made these hermit bars several times now, and they're always a crowd-pleaser. They're so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Zahid Waxir
[email protected]These hermit bars are the perfect combination of chewy and gooey, with a delicious chocolate flavor. I love that they're so easy to make, and they're always a hit with my family and friends.