HERRING-AND-POTATO SALAD WITH BROWN BUTTER
Provided by Melissa Clark
Categories easy, side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large saucepan of salted water to boil. Drop in potatoes, turn down heat to medium and cook until tender, about 25 minutes. Drain, allow to cool and cut into 1-inch chunks. Place in a large bowl.
- Melt butter in a small skillet over medium-low heat. Cook until butter turns golden brown, 2 to 3 minutes. Let cool.
- Slice dark greens from onion and cut some into slivers for garnish. Trim roots and discard. Cut bulb in half lengthwise and slice into slivers (about 1/4 cup).
- In a bowl, whisk together crème fraîche, horseradish, lemon zest and juice, kosher salt and pepper.
- Add the onion, herring and chives to the potatoes. Toss the crème fraîche dressing with the potato mixture and combine well. Pour the butter over the mixture and toss gently. Garnish with potato chips and onion greens.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 3 grams, TransFat 0 grams
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Nuwagaba Steven
[email protected]Overall, I thought this salad was a great success. It was easy to make, and the flavors were delicious. I would definitely recommend it to others.
sourov khan
[email protected]The salad was easy to make and turned out delicious. I will definitely be making it again.
John Steven
[email protected]The herring was a bit too strong for my taste. I would recommend using a milder fish, such as salmon or trout.
Dominick O'Donnell
[email protected]The salad was a bit bland for my taste. I would recommend adding more herbs and spices to the recipe.
Juniper Stardust
[email protected]I found the salad to be a bit too salty for my taste. I would recommend using less salt in the recipe.
Ambiya Khatun
[email protected]This salad is perfect for a summer picnic or barbecue.
Aljang Rai
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavors of the herring and potatoes.
Rodney Higginson
[email protected]The brown butter in this recipe really makes the dish. It adds a richness and depth of flavor that takes the salad to the next level.
Dashirah Noble
[email protected]This is one of my favorite herring recipes. It's easy to make and always a hit with my family and friends.
Smile Stri
[email protected]I was a bit skeptical about the combination of herring and potato, but I was pleasantly surprised. The flavors really work well together.
parbati khanal
[email protected]This salad is a great way to use up leftover herring. It's also a great dish to serve at a party or potluck.
BD SHAKIL BOSS
[email protected]I followed the recipe exactly and the salad turned out perfect! The flavors were well-balanced and the salad was very refreshing.
nidhi Golcha
[email protected]This herring and potato salad with brown butter is a delightful dish that combines the flavors of the sea and the earth. The herring is tender and flaky, while the potatoes are perfectly cooked and have a slight crunch. The brown butter adds a rich a