HERSHEY'S BROWNIES WITH ICING
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.
Provided by Petdrwife
Categories Bar Cookie
Time 35m
Yield 36 brownies
Number Of Ingredients 13
Steps:
- For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
- In large microwave safe bowl place butter and microwave until melted.
- Stir in sugar and vanilla.
- Add eggs one at a time, hand beating well with spoon after each addition.
- Add cocoa; beat until well blended.
- Add flour, baking powder and salt; beat well.
- Stir in nuts if desired.
- Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
- Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
- For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!
Nutrition Facts : Calories 151.7, Fat 8.4, SaturatedFat 4, Cholesterol 35.1, Sodium 77.8, Carbohydrate 18.9, Fiber 1.1, Sugar 14.5, Protein 2
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Tsakani Baloyi
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Gwen Yukne
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Sm Hridoy
[email protected]I've made these brownies several times now and they always turn out great. They're fudgy and moist, and the icing is the perfect balance of sweetness and creaminess.
Ashish Biswas
[email protected]Easy to make and delicious! I used a 9x13 pan and they turned out perfectly. The icing is a must-have.
MD Rony Hassan
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the icing was the perfect finishing touch. I will definitely be making these again.