HERSHEYS CHOCOLATE CAKE WITH CREAM CHEESE FILLING & CHOCOLATE CREAM CHEESE BUTTERCREAM RECIPE - (3.8/5)
Provided by duckieq
Number Of Ingredients 25
Steps:
- Hersheys Chocolate Cake First, preheat your oven to 350F. Spray 3 round cake pans with cooking spray Dust the pans lightly with flour, set aside. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt. Add in the milk, oil, eggs and the vanilla extract & mix until everything is thoroughly incorporated. Once all combined, stir in the boiling water last; mix again, the batter will be very thin. Pour the batter evenly in each of the sprayed/floured cake pans Bake for 30-35 minutes, or until a toothpick inserted in the center of each layer comes out clean. Once fully baked, remove from oven & allow the 3 cakes to cool for at least 10-15 minutes before removing them. Once removed, transfer to a wire rack to finish cooling completely. I always use a cake leveler to make sure the layers are even, you can also use a serrated knife While they finish cooling, prepare your frostings. Whipped Cream Cheese Buttercream Frosting Instructions Whip the cream cheese & the butter with an electric mixer on high speed for about 30 seconds. Once combined begin adding in 1/2 cup of powdered sugar at time, making sure each half cup is fully incorporated before mixing in another 1/2 cup., add in the vanilla extract & whip one last time for about 30 more seconds on high and beat one minute more until nice & fluffy Chocolate Cream Cheese Buttercream Frosting Inctructions In a large bowl beat the butter & cream cheese with an electric mixer and begin adding in the powdered sugar 1/2 cup at a time again add in the cocoa and the milk & vanilla Whip all of the ingredients until they are thoroughly incorporated Beat at High speed for about one minute or until fluffy. Once you are ready to assemble the cake Level the cakes with a cake leveler to assure perfect stacking of the cake layers Place the bottom layer on a cake plate. Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. Lastly, top with the third layer. Frost just the very top with the remaining Whipped cream cheese buttercream & refrigerate for about 15 minutes Finally, remove from the refrigerator & frost the top layer gently with the chocolate cream cheese buttercream & all over the sides of the cake. Refrigerate until ready to serve. ENJOY!
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Lissa Mpofu
[email protected]I'm not a huge fan of chocolate cake, but I really enjoyed this one.
hi billy wood
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Net Myersniesen
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Edward Lowdermilk
[email protected]Overall, this is a delicious and decadent chocolate cake that is perfect for any occasion.
Kaung Kaung
[email protected]The chocolate cream cheese buttercream frosting is the perfect finishing touch. It's rich and decadent, and it adds a touch of elegance to the cake.
Sambhu Mandal
[email protected]The cream cheese filling is the perfect complement to the chocolate cake. It's tangy and creamy, and it helps to balance out the sweetness of the chocolate.
Mohan Saud
[email protected]I love that this cake is made with Hershey's chocolate. It gives it a classic chocolate flavor.
Amelia Collins
[email protected]This cake is so rich and decadent. It's definitely not for those who are watching their weight.
DAREN SOOBRAMONEY
[email protected]I followed the recipe exactly and the cake turned out perfect. It was a big hit at my party.
David Caprice
[email protected]This is the best chocolate cake I've ever had! I highly recommend it.
Md ABUBAKKAR
[email protected]The cake layers were a little dry, but the filling and frosting were amazing.
Radowan Ahamed
[email protected]This cake was a bit time-consuming to make, but it was worth it. It's a really special cake that's perfect for a special occasion.
Mamun 333
[email protected]I love the combination of chocolate and cream cheese in this cake. It's the perfect dessert for any occasion.
Iqra Emaan
[email protected]The cake was a little too sweet for my taste, but the cream cheese filling and frosting were delicious.
Md Juwel
[email protected]I've made this cake several times now and it's always a hit! My family and friends love it.
Nila Islam
[email protected]This chocolate cake was everything I was hoping for and more! The chocolate cake layers were moist and fluffy, and the cream cheese filling was creamy and tangy. The chocolate cream cheese buttercream frosting was the perfect finishing touch, adding