These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite.
Provided by Jane
Categories Desserts Candy Recipes
Time 29m
Yield 62
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
- Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 26.4 g, Cholesterol 0.6 mg, Fat 2.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 522.2 mg
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Chebet Teklla
[email protected]These were a bit too sweet for my taste, but my kids loved them.
zamin Bhutto
[email protected]These were so easy to make and they turned out so cute! I used mini pretzels and they were the perfect size. The pumpkin spice Hershey's Kisses added the perfect touch of fall flavor.
Michelle Chapman
[email protected]These pretzels were delicious! The pumpkin spice flavor was perfect for fall. I will definitely be making these again.
Zain Khan
[email protected]I made these for my kids' Halloween party and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making these again next year.
Mdshafin Khan
[email protected]These were a hit at my Halloween party! Everyone loved them.
Haris Hafeez
[email protected]These pretzels were so easy to make and they turned out so cute! I used mini pretzels and they were the perfect size. The pumpkin spice Hershey's Kisses added the perfect touch of fall flavor. I will definitely be making these again!