THE IRISH POTATOES
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.
Provided by LillyfromPhilly
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
- Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
- Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
- Bake in the preheated oven until the top is bubbling, about 30 minutes.
- Garnish with chopped fresh parsley to serve.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 67.8 g, Cholesterol 50.1 mg, Fat 17.8 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 118.3 mg, Sugar 3.1 g
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Babul Talukdar
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Nf Gaming
[email protected]This dish is always a hit at potlucks. It's easy to make and everyone loves it.
Boluwatife Oladipupo
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside.
Clarissa Campbell
[email protected]This recipe was a disaster. The potatoes were undercooked and the sauce was too thin.
Md Shdsfh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is always flavorful.
Kareem Majd
[email protected]Meh.
Quinton Von Broen
[email protected]Overall, this was a good recipe. The potatoes were cooked well and the sauce was tasty.
maral Ganbaatar
[email protected]This dish was a bit too heavy for me. The potatoes were very dense and the sauce was very rich.
Emmanuel Edem
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside.
Kalid bahiru
[email protected]Not bad for a weeknight meal. The potatoes were a bit bland, but the sauce made up for it.
Premshankar Thakur
[email protected]Easy to make and delicious! I added some extra vegetables to the dish and it turned out great.
Grace Phiri
[email protected]This Irish potatoes dish was a hit with my family! The potatoes were perfectly cooked and the sauce was flavorful and creamy.