HEY HEY SAUERKRAUT BALLS
Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture.
Provided by AZPARZYCH
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces; drain fat.
- Drain sauerkrat, pressing out as much liquid as possible.
- In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper.
- Cover and chill several hours or overnight.
- Put flour in a shallow container.
- In another shallow container, beat eggs and water until combined.
- Put bread crumbs in a third container.
- Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs.
- Fry a few at a time in deep hot fat (365 degrees) for about 2 minutes or until brown.
- Remove from fat with a slotted spoon; drain on paper towels.
- Transfer to a baking sheet with sides; keep warm in a 275 degree oven Makes 24 to 30 balls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #pork #german #european #dinner-party #meat #pork-sausage #brunch
You'll also love
Hecos Pro
[email protected]These sauerkraut balls are a delicious and unique appetizer. They're sure to be a hit at your next party.
Manage Chathuranga
[email protected]I'm always looking for new and creative ways to use sauerkraut. These sauerkraut balls are definitely a winner.
Khadija Lawal
[email protected]These sauerkraut balls are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Zoey Lamb
[email protected]I love that these sauerkraut balls are baked instead of fried. It makes them a healthier option without sacrificing any of the flavor.
Tofik Sherefa
[email protected]These sauerkraut balls are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy way to get them to try new foods.
S K AKASH MIA S K AKASH
[email protected]I've made these sauerkraut balls several times now and they're always a hit. They're so easy to make and they always come out perfect.
Younes Laachi
[email protected]These sauerkraut balls are a great way to use up leftover sauerkraut. They're also a great appetizer or snack.
Wisdom Precious
[email protected]I made these sauerkraut balls for my family and they were a huge success. Everyone went back for seconds and even my picky kids loved them.
Rontisha Jackson
[email protected]I followed the recipe exactly and the sauerkraut balls turned out perfectly. They were golden brown and crispy on the outside, and soft and flavorful on the inside.
A MANSY
[email protected]I'm not usually a big fan of sauerkraut, but these balls were surprisingly delicious. The flavors were well-balanced and the texture was perfect.
PRIVATE PRIVATE
[email protected]These sauerkraut balls were a hit at my last party! They were so easy to make and everyone loved them.