HIBACHI-STYLE FRIED RICE
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.
Provided by Amber62006
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 17.1 g, Cholesterol 79.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 491.3 mg, Sugar 0.5 g
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Abigail Nelson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a good hibachi-style fried rice recipe.
Tus√¢r Ahmad
[email protected]I followed the recipe exactly, but my rice didn't turn out as fluffy as I would have liked. I think I might have overcooked it.
Md S
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices or sauce to give it more flavor.
Haris Bangash
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fried rice was delicious and very easy to make.
Arman Charsi
[email protected]I've made this recipe several times and it's always a success. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Toontjies
[email protected]This is my go-to recipe for hibachi-style fried rice. It's always a hit with my family and friends.
Prakash Gyawali
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually add some extra vegetables, like broccoli and carrots, to make it even healthier.
Marcel Baddho
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used brown rice instead of white rice, and I added some chopped bacon and peas. It turned out delicious!
Amponsah Isaac
[email protected]I followed the recipe exactly, but my fried rice turned out bland and tasteless. I think I'll try a different recipe next time.
Md Roky Islam
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The rice was too mushy and the vegetables were undercooked.
Stephane Lessard
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it tastes. I've already made it twice and my family loves it.
Alice Idiale
[email protected]I've tried many hibachi-style fried rice recipes, but this one is by far the best. The secret is in the sauce. It's so flavorful and really makes the dish.
Abigail Shackleton
[email protected]Hibachi-style fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I es