HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI
Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 3h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
- Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g
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Saizo FF
[email protected]This chili is a great way to get your kids to eat their vegetables.
Asselah Nanchengwa
[email protected]I love that this chili is so easy to make.
abdul mazid
[email protected]This chili is so creamy and flavorful.
Shahim07 Khan
[email protected]This chili is the perfect comfort food for a cold winter day.
A R Baloch
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
johnny mcglohn
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Harmony Dee
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Nazreen Jacobs
[email protected]This chili is the perfect comfort food. It's creamy, flavorful, and so satisfying.
Dalidas bakeshop Dalida
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Saghira Ahmad
[email protected]This chili is a great way to get your kids to eat their vegetables. They love the creamy texture and the mild flavor.
Girls D
[email protected]I'm not a big fan of white chicken chili, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is perfectly cooked.
Bethi Rani
[email protected]This chili is so delicious and versatile. I've served it with rice, pasta, and even cornbread. It's always a hit.
Brooke Smith
[email protected]I love that this chili is so easy to make. I just throw everything in the slow cooker and let it do its thing. It's always perfect!
Kasimbi Hannington
[email protected]This is the perfect comfort food for a cold winter day. The chicken is fall-apart tender and the broth is so flavorful.
Abdul Mutakaber
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle heat.
Amy Lewinton
[email protected]This chili is a great way to use up leftover chicken. I also like to add a can of corn and black beans for extra flavor and texture.
Glosh Nuera
[email protected]I've made this chili several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the broth is packed with vegetables and spices. I love that I can customize it to my liking by adding more or less spice.
Matthew Malenge
[email protected]This chicken chili is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker in the morning and come home to a delicious, comforting meal. The flavors are amazing and it's a hit with the whole family.