HIDDEN VALLEY QUICHE
Make and share this Hidden Valley Quiche recipe from Food.com.
Provided by LAURIE
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Sprinkle bacon and cheese into the pie shell.
- Beat eggs until frothy.
- Add cream and dressing mix, mixing well.
- Pour into pie shell covering the cheese.
- Bake 20 minutes at 400.
- Reduce heat to 350 and bake 15-20 minutes until center in set.
- Cool 10 minutes before cutting.
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Muhammad Kasim
[email protected]This quiche was delicious! I will definitely be making it again.
Sohan Miya
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for brunch or dinner.
SugarPlum
[email protected]This quiche was a great way to use up leftover vegetables. It was also very flavorful and satisfying.
Tushar Roy
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Yaa Bosomtwi
[email protected]This quiche was easy to make and very delicious. I would definitely recommend it.
Agent DARK
[email protected]I followed the recipe exactly and my quiche turned out great! I will definitely be making this again.
Alibarkat Alibhai
[email protected]This quiche was a disaster! The filling was too runny and the crust was burnt. I don't recommend this recipe.
Boago Kwenakgosi
[email protected]The quiche was good, but the crust was a little soggy. I think I would blind-bake the crust next time.
Caroline Prater
[email protected]This quiche was a little too rich for my taste, but my husband loved it. I would recommend using less cheese next time.
Erik O
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it all up.
Monira Osman
[email protected]This was the best quiche I've ever had! The Hidden Valley Ranch dressing gave it a unique flavor that I loved.
Amechi Bright
[email protected]I added some chopped bacon and cheddar cheese to the filling, and it was amazing! This quiche is a keeper.
aarif rain
[email protected]This quiche was easy to make and turned out perfectly. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Billie Hopkins
[email protected]I was skeptical about using Hidden Valley Ranch dressing in a quiche, but I was pleasantly surprised. The quiche was delicious and had a creamy, flavorful filling.
Zwivhuya Nemasisi
[email protected]This quiche was a hit at my brunch party! The Hidden Valley Ranch dressing added a tangy flavor that everyone loved. I'll definitely be making this again.