HIGH FIBER BRAN MUFFINS
Make and share this High Fiber Bran Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Stir together: bran, flour, soda and baking powder.
- Then stir in raisins and set aside.
- Blend milk, molasses, oil and egg.
- Add to dry ingredients and stir JUST UNTIL MOISTENED.
- Spoon into greased muffin tins and bake for 15 minutes or until muffins pull away from sides of cups.
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Charlotte Office
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Michael Batista
[email protected]These muffins are a little too sweet for my taste.
Maham Abbasi
[email protected]I'm not sure if I did something wrong, but my muffins turned out a little dry. I think I might have overmixed the batter.
Anjali Bhattarai
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet.
Ghulamsarwar Parviz
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
Eva Asante
[email protected]These muffins are a great way to use up ripe bananas.
Lyly Abbas
[email protected]I've tried several bran muffin recipes, but this one is by far the best. The muffins are light and fluffy, and they have a perfect balance of sweetness and spice.
Ansar Amanat
[email protected]These muffins freeze well, so you can make a batch ahead of time and have them on hand for when you need them.
Bd Sujan
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for a quick and healthy snack.
Badmash Compny
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Nirob Hasan
[email protected]I'm not a big fan of bran muffins, but these ones are actually really good. They're not too dry or crumbly, and they have a nice, subtle sweetness.
Mekeds Abate
[email protected]These muffins are a great way to get your kids to eat more fiber.
Mr Naasir
[email protected]I love the addition of applesauce and cinnamon in these muffins. It gives them a moist and flavorful texture.
emmanuel tsongora
[email protected]These muffins are so easy to make, and they're a great way to use up leftover bran cereal.
Sharon Frazier
[email protected]I've been looking for a healthy bran muffin recipe, and this one is perfect. The muffins are moist and flavorful, and they keep me feeling full all morning.
An Imagination
[email protected]These muffins are a great way to start your day! They're packed with fiber and healthy ingredients, and they taste delicious too.