BAKED TOMATO MUSHROOM SOUP
Make and share this Baked Tomato Mushroom Soup recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1h10m
Yield 3 quarts, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a heavy soup pot over medium heat.
- Sauté onions and garlic until onions are just beginning to brown.
- Add mushrooms and continue cooking until the mushrooms are soft.
- Add beef stock and water and bring to a boil, then reduce heat to simmer.
- Add chopped tomatoes, thyme, salt and pepper, and simmer to allow flavours to develop.
- Ladle into oven-proof soup bowls, top with bread croutons and cheese.
- Bake until the cheese is melted.
- Serve at once.
- ***Recipecan easily be halved, and leftovers freeze extremely well.
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Nonhlanhla Makhathini
[email protected]I love that this soup is made with fresh ingredients. It makes it so much more flavorful.
petros mengiste
[email protected]This soup is really easy to make and it's a great way to get your kids to eat their vegetables.
Brendon Strydom
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The tomatoes and broth were very flavorful.
Ikhlaq Ahmed
[email protected]This soup is a great way to use up leftover tomatoes and mushrooms.
Altaf Bangash2004
[email protected]I'm a vegetarian and I love this soup. It's so hearty and flavorful.
Sumon Bhai
[email protected]This soup is really versatile. I've added different vegetables and spices to it and it's always delicious.
E S
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Himeth Thewnuka
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Melanie Cuevas
[email protected]I'm not a fan of tomatoes, but I actually really liked this soup. The mushrooms and broth were very flavorful.
Othoy Islam
[email protected]This soup is way too salty. I had to add a lot of water to make it palatable.
Roddy Ricchy
[email protected]I followed the recipe exactly and the soup turned out watery. I'm not sure what went wrong.
Shreya Shrestha
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Brynn Koenen
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Vivian Ugwoke
[email protected]This soup is delicious! The tomatoes and mushrooms are so flavorful and the broth is creamy and rich.
fatma fathy
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Kuldip kaur Brar
[email protected]This soup was easy to make and very tasty. I used fresh tomatoes and mushrooms from my garden and it made the soup even better.
Afaque Ahmed Rustamani
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and delicious. I served it with a side of crusty bread and it was perfect.
Famous Gowon
[email protected]This soup was a hit with my family! It was so easy to make and it tasted delicious. The tomatoes and mushrooms were perfectly cooked and the broth was flavorful. I will definitely be making this soup again.