HIGH FIBER TUNA CASSEROLE FROM RACHAEL RAY RECIPE
Provided by evamores
Number Of Ingredients 16
Steps:
- 1. Pre-heat the oven to 400 degrees F. 2. Place a large pot of water over high heat and bring up to a boil to cook the pasta. Once at a boil, add some salt and the pasta and cook until al dente, according to the package directions. Drain the pasta thoroughly, return it to the pot and reserve. 3. In a large skillet over medium-high heat, heat 1 tablespoon EVOO, one turn of the pan, and the butter. Cook the garlic and onion until tender, about 2-3 minutes. Sprinkle in the flour and cook for another minute, then whisk in the chicken stock and half-and-half and season with salt, ground black pepper and nutmeg. Bring it up to a bubble and thicken. 4. Turn off the heat, then fold in the parsley, grated parmigiano Reggiano cheese, cannellini beans, spinach, tuna and penne. Pour the mixture into a 9 x 13 inch baking dish and top with remaining cheese. Place in the oven to brown the topping, about 10 minutes.
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MD:ARIF MOLLAH
[email protected]This casserole is a great make-ahead meal.
Amadja Ezra
[email protected]This casserole is a great way to get your kids to eat fish.
Austin Toni
[email protected]This casserole is a great comfort food.
Cathy Sebastian
[email protected]I would recommend this casserole to anyone.
Athanasius Mukonda
[email protected]This casserole is a great way to use up leftover tuna.
Godly Chizzy
[email protected]I used whole wheat noodles in this casserole and it was a great way to add some extra fiber.
Hafeez ur rehman
[email protected]I added a can of corn to this casserole and it was delicious!
Md. Abdur Rahman
[email protected]This casserole was a bit too dry for my taste.
terry schuller
[email protected]I would definitely make this again.
Stronge' Nicolette
[email protected]This casserole was a bit too salty for my taste.
Ilmari Lindblom
[email protected]I followed the recipe exactly and it turned out great!
Jon Watts
[email protected]This casserole was a bit bland for my taste.
Garf
[email protected]Easy and delicious!
Joshua Cecil
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a keeper!
Ramkishor Mandal
[email protected]I'm not a huge fan of tuna, but this casserole was really good. The flavors were well-balanced and the casserole was very filling.
NAMUTEBI SHIFRAH
[email protected]This casserole was delicious! I used whole wheat noodles and added a can of corn. It was a great way to use up leftover tuna.
Ntethelelo Mchunu
[email protected]I've made this tuna casserole several times and it always turns out great. It's a quick and easy meal that my whole family loves.
Sapana Tiwari
[email protected]This tuna casserole was a hit with my family! It was easy to make and very flavorful. I added a bit of extra cheese to the top and it was perfect.