My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.
Provided by Rae
Categories Bread Yeast Bread Recipes
Time 11h35m
Yield 18
Number Of Ingredients 20
Steps:
- Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt. Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
- Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.
- Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
- Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar. Roll up the dough, beginning with the long side. Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the plastic wrap from the rolls and allow them to rise in a warm place for 30 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow rolls to cool slightly before frosting.
- While the rolls are baking, cream together the cream cheese and 1/2 cup softened butter until smooth. Stir in the confectioners' sugar and 2 teaspoons orange extract. Stir in milk, a little at a time, until frosting is smooth and spreadable. Spread the frosting over the slightly cooled rolls.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 55.6 g, Cholesterol 65.9 mg, Fat 21 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 12.8 g, Sodium 331.5 mg, Sugar 26.5 g
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Rakibul Rakibul
[email protected]These rolls were a hit at my party! Everyone loved them. They were so flavorful and the glaze was the perfect finishing touch.
Sean Kelley
[email protected]I loved these rolls! They were so easy to make and they turned out so delicious. I will definitely be making them again.
Matt Boda
[email protected]These rolls were amazing! The orange flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
AB “Abdel” Gh
[email protected]The rolls were a bit dry. I think I didn't let them rise long enough.
Susana Acosta
[email protected]The rolls were delicious, but they were a bit too sweet for my taste. I'll use less sugar next time.
Deborah Nethery
[email protected]I'm not a fan of orange rolls, but I made these for my family and they loved them! They said they were the best they've ever had. I'll definitely be making them again.
Margaret Strydom
[email protected]These rolls were a big hit at my brunch party. They were so light and fluffy, and the orange flavor was perfect. I will definitely be making these again!
Malven Mangweni
[email protected]The recipe was easy to follow and the rolls turned out great! I used fresh oranges and the flavor was amazing. I will definitely be making these again.
Amara Smith
[email protected]The rolls were a bit dry. I think I didn't let them rise long enough.
Jamshad Khan
[email protected]The rolls were delicious, but the glaze was a bit too sweet for my taste. Next time I'll use less sugar.
charity dzihwana
[email protected]I'm not a huge fan of orange rolls, but I made these for my husband and he loved them! He said they were the best he's ever had. I'll definitely be making them again.
M Hasan
[email protected]These rolls were a hit at my holiday party. They were so moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making these again!
Bubble
[email protected]Easy to follow recipe and the rolls turned out delicious! I added a bit of cinnamon to the filling for extra flavor. My family loved them!
Evelyn Eve
[email protected]I've tried many orange roll recipes, but this one takes the cake! The rolls were soft and fluffy, with the perfect balance of sweetness and citrus. I didn't have any orange zest on hand, so I used lemon zest instead and it still turned out great. Wil