HIGHBUSH CRANBERRY JAM
Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 3-4 half-pints.
Number Of Ingredients 8
Steps:
- In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
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Olatomiwa Oguntoyinbo
[email protected]I've made this jam several times and it always turns out great. It's a bit tart, but I like that. I usually add a little bit of sugar to taste. It's also very versatile. I've used it on toast, muffins, and even ice cream.
md maynouddin
[email protected]This jam is delicious! I made it with fresh cranberries and it turned out perfect. It's tart and sweet, and the texture is perfect. I will definitely be making this again.
Ahmed Mahfoudh
[email protected]I made this jam for my family and they loved it! It's a great way to use up fresh cranberries. I'll definitely be making it again.
Wasif Rajpoot
[email protected]This is the best cranberry jam I've ever had. It's so easy to make and it tastes amazing. I love the tartness of the cranberries and the sweetness of the sugar. I will definitely be making this again and again.
Fateh Grewal
[email protected]I've made this jam several times and it always turns out great. It's a bit tart, but I like that. I usually add a little bit of sugar to taste. It's also very versatile. I've used it on toast, muffins, and even ice cream.
Tanu Tanuki
[email protected]This jam is delicious! I made it with frozen cranberries and it turned out great. It's tart and sweet, and the texture is perfect. I will definitely be making this again.
Majid Momand
[email protected]I made this jam for my family and they loved it! It's a great way to use up fresh cranberries. I'll definitely be making it again.
Lalan Dada
[email protected]This is the best cranberry jam I've ever had. It's so easy to make and it tastes amazing. I love the tartness of the cranberries and the sweetness of the sugar. I will definitely be making this again and again.
Tanya Garcia
[email protected]I've made this jam several times and it always turns out great. It's a bit tart, but I like that. I usually add a little bit of sugar to taste. It's also very versatile. I've used it on toast, muffins, and even ice cream.
Watis Morong
[email protected]This jam is delicious! I made it with fresh cranberries and it turned out perfect. It's tart and sweet, and the texture is perfect. I will definitely be making this again.