SWEET AND SOUR CARROTS
I've rounded out many dinners with my carrots. I like them best with a main dish of roast turkey, brisket or braised short ribs.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar and orange juice. Cook and stir over low heat for 2 minutes or until sugar is dissolved. Remove from the heat. Stir in cranberries and orange zest; set aside., In a large saucepan, melt butter. Add carrots and water; stir until well coated. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until carrots are crisp-tender. , Stir in the pine nuts, vinegar, salt and cranberry mixture. Simmer, uncovered, for 5-7 minutes or until carrots are tender.
Nutrition Facts : Calories 184 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 283mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 5g fiber), Protein 3g protein.
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Ana Sandulache
[email protected]This was the perfect dish to serve at my party. It was easy to make and everyone loved it.
Tipo Barua
[email protected]I would definitely recommend this recipe to others.
Monday Tuesday
[email protected]This dish is a great side dish for any meal. It's also a great way to get kids to eat their vegetables.
Samuel Stephen
[email protected]I'm not a huge fan of carrots, but this dish was actually really good. The sauce was especially tasty.
Starlone Karambamuchero
[email protected]This recipe was a great way to use up some leftover carrots. I'll definitely be making it again.
Gabirieli Rogovakalali
[email protected]I loved the pop of color that the carrots added to my plate. They were also a great source of crunch.
Eshudoll doll
[email protected]This dish was a bit too sweet for my taste, but I could see how others might enjoy it.
Jesan 999
[email protected]I followed the recipe exactly and my carrots turned out mushy. I think I would cook them for less time next time.
Samuel_Scott_ Kadiege
[email protected]Meh, it was okay.
Hajiahmed
[email protected]This recipe is a keeper! The carrots were so tender and flavorful, and the sauce was the perfect combination of sweet and sour. I served it over rice and it was a hit with my family.
Owethu Mokgosi
[email protected]Yum, yum, yum!
kevin akwabi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The sweet and sour flavors were perfectly balanced and the carrots were cooked to perfection. I'll be adding this to my regular rotation of recipes.
Fabiha Khan
[email protected]This dish was incredibly easy to make and the results were delicious! The carrots were perfectly cooked and the sauce was flavorful and not too sweet. I will definitely be making this again.