HIGHBUSH CRANBERRY SAUCE RECIPE - (3.4/5)
Provided by รก-646
Number Of Ingredients 4
Steps:
- Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. While the juice is hot, add sugar and gelatin and stir until dissolved. Cool and serve as a sauce with meat and wild game.
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rey Anariba
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge hit! My family loved it and said it was the best cranberry sauce they had ever had. I will definitely be making this sauce again next year.
Josh Domond
[email protected]This sauce is a staple in my house during the holidays. It's so easy to make and it always turns out perfectly. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect addition to any holiday meal.
Arshad Arshad ali
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect addition to any holiday meal.
Odhano M
[email protected]This sauce is so easy to make and it's so delicious! I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect addition to any holiday meal.
Sayma Aktar Mafruja
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge hit! My family loved it and said it was the best cranberry sauce they had ever had. I will definitely be making this sauce again next year.
angel d
[email protected]This sauce is a staple in my house during the holidays. It's so easy to make and it always turns out perfectly. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect addition to any holiday meal.
blessing magagula
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Asiah. Kim
[email protected]This sauce was easy to make and turned out great! I used it on my pork chops and it was the perfect addition to my meal. The cranberries added a tartness that balanced out the sweetness of the pork chops.
Asghar Bhutta
[email protected]I made this sauce for my Christmas dinner and it was a huge success! My family loved it and said it was the best cranberry sauce they had ever had. I will definitely be making this sauce again next year.
George Edward
[email protected]This sauce was delicious! I used it on my Thanksgiving turkey and it was a hit. The cranberries were tart and the sauce was sweet, and it was the perfect complement to the turkey. I will definitely be making this sauce again.